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Regular price RM60.00
Regular price Sale price RM60.00
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Top Notes


Top Notes


Top Notes
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Coffee is a seasonal agricultural product and its main elements make specialty coffee exciting. Our long-time coffee producer partner, Empus Said, has been working around the clock during harvest season to produce the most clean, wet-hulled coffee we have ever tasted. Located at Benar Meriah, Empus Said owned a coffee estate and operated a micromill producing commercial and specialty-grade coffee.

Unlike other coffee producers, Empus Said is very meticulous in processing wet-hulled coffee and incorporates washing the coffee into the washing machine to produce a much more consistent and clean cup profile. With a light roast profile, this coffee showcases the uniqueness of the wet-hulled process. The texture and body are more delicate, like honeycomb with palm sugar sweetness. The acidity is much more rounded, giving the impression of red peach and red plum. This coffee changed the way we look at Indonesian coffee.

The Producer

When talked about Indonesia coffee, Sumatra has always become main conversation of origin that producing one of the unique taste profile. Heavy body, earthy flavour and herbal aftertaste has been main character why it loved so much by many coffee lover. When sourcing coffee form this origin, we have particularly searching small producer that we going to work together for a long time.

What sets a coffee producer like Empus Said Estate apart is a huge coffee farm and a private processing wet mill. It allows them to have more control over farming practices and a better coffee processing facility. The wet mill is equipped with a ceramic tile fermentation tank and washing channel. This significantly contributes to more hygienic coffee processing and a cleaner coffee flavour.

The new generation spearheaded by Said Izeni has pave a new direction for Empus Said. While maintaining mainly production for traditional processes like wet-hulled, he is always eager to look for opportunities to carry out experimental coffee. His latest honey aerobic and natural anaerobic process expands the taste spectrum of Empus Said coffee. Moving forward, we are looking forward to working together with Empus Said to create more exciting coffee for coffee lovers.

    • Cupping Score 86.75pts

      pineapple, pear, coffee cherry, persimmon, brown sugar, almond, fennel seed

      brown sugar, pineapple, basil, fennel seeds

      persimmon, pear, pineapple, brown sugar, ginger flower, fennel seeds, basil, wild flower

      clean, long

      medium | citrus acidity, balance, round

      medium high | velvety, full

      pointed, clean, harmony, structured, high flavour clarity
      clean, herbaceous, refreshing citrus and basil leaf
    • Roasting Schedule

      Retail Order

      Roasting on every Tuesday & Thursday

      Delivery on same day

      Cafe Partner Order

      Roasting on every Thursday

      Delivery on next day
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