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INDONESIA MANDAILING PAGAR ABYSSINIA

INDONESIA MANDAILING PAGAR ABYSSINIA

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Regular price RM60.00
Regular price Sale price RM60.00
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The Waterfall

This is our second purchase from Onma Specialty Coffee, and we are excited to bring back another gem selection from the Mandailing region. The Pagar Abyssinia was introduced by Sofyan to us as one unique coffee origin that grows the Abyssinia varietal. This particular varietal has close ties to the Ethiopian landrace coffee varietal. It was said to be one of the Ethiopian seed stocks that was planted in East Java and found its way to the Sumatra region.

Abyssinnia grown in Sumatra has distinct long berry-shaped green beans. Sofyan discovered one Pagar village in Mandailing is growing this particular varietal and decided to separate the lot. From our green buying experience, Abyssinia has the traits of an aromatic, flowery aroma, gentle acidity, and a silky body. Influenced by Sumatra terroir, Pagar Abyssinia has a unique character of an oily and chewy body with an intense floral aroma.

Discovering Pagar Abyssinia coffee is truly a treasure. This coffee has complex aromatic aromas such as coffee blossom, honeysuckle, and sunflower. The vibrant acidity and oily texture highlighted by the fully washed process make it such a balanced cup of coffee to enjoy. On filter roast, we picked up sweet citrus fruit flavors such as apricot, caramel taste like panela, floral quality like coffee blossom, and a clean tea-like finishing. Pagar Abyssinia is such a reward for a truly Indonesian coffee lover.


The Producer

Indonesia's specialty coffee industry is going through changes with a new wave of young coffee producers. These types of coffee producers not only produce top-quality coffee but also carry pride in their work, which significantly contributes to traceability and transparency in sourcing coffee from origin. Determined to make a change, Sofyan Ali moved to Yogjakarta, Java, with the goal of introducing traceable Mandailing coffee to the local market.

Starting with 70 kg in 2021, Sofyan created Onma coffee and sent samples to coffee roastery around Yogjakarta to promote Mandailing coffee. Like most of the cases, not many coffee roastery dare try new coffee sold by unknown coffee producers. Despite the challenge, Sofyan slowly gained trust and started to sell to small roastery. From 7 kg per month, and now he is able to sell 600–700 kg per month. This does not come easy without his commitment to produce better coffee. He keeps asking for feedback from coffee roasters, which is crucial to helping small coffee producers like him alter the processing method and maintain consistency in producing good coffee.

At Arkib, we are happy to partner with small producers like Onma Coffee, which has a vision and goal to produce traceable specialty coffee. Moving forward, we are looking to seasonally offer Mandailing coffee sourced from seven villages around the Maindailing region. Nothing beats the excitement of sourcing, roasting, and offering coffee directly from its origin.

    • Cupping Score 86.50pts

      Fragrance
      coffee blossom, floral, marzipan, honeysuckle, honey, dried flower, raspberry

      Aroma
      apricot, pear, almond, maple syrup, caramel, curry leaf

      Flavour
      caramel, sunflower seed, honeysuckle, tea-like, apricot

      Aftertaste
      clean, silky, lingering

      Acid
      medium | citrus acidity, clean, fruity, sweet flowery

      Body
      medium | silky, oily, chewy

      Balance
      pointed, harmony, structured, well balance,

      Overall
      aromatic with floral scent, gentle acidity fruitiness and clean Sumatra big body
    • Roasting Schedule

      Retail Order

      Roasting on every Monday & Thursday

      Delivery on same day

      Cafe Partner Order

      Roasting on every Thursday

      Delivery on next day
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