PANAMA SAVAGE CATURRA ORTHODOX

Savage Coffee was founded by Jamison Savage, who is better known as the man behind Finca Deborah coffee. While Finca Deborah is a coffee estate that solely focuses on producing top-end specialty coffee and producing exotic varietals like Geisha, Pacamara, Sidra, or SL-28 with an experimental process, Savage Coffee is a Jamison initiative to help neighbor coffee farmers without a good facility to produce good coffee. Savage Coffee will buy cherries from smallholder farmers, and using their expertise in processing, they will make several types of processing, such as carbonic maceration, anaerobic, natural, and washed.

The world was rocked by the carbonic maceration processing method when Jamison and Sasa Sectic from Ona introduced this coffee to the coffee barista championship. Inspired by the wine technique, Jamison started to work on the carbonic maceration process with Geisha coffee. It took a few years to perfect the method, and finally it won the barista championship in 2015. His innovation of carbonic maceration has opened new possibilities for the coffee industry, and we are excited to share a piece of history by offering the Savage coffee collection.