{"product_id":"arkib-protokol-0036-mekaria","title":"ARKIB PROTOKOL #0036 MEKARIA","description":"\u003cdiv class=\"image-with-text image-with-text--no-overlap full-width isolate collapse-corners section-template--16080752279706__image-with-text-padding\"\u003e\n\u003cdiv class=\"image-with-text__grid grid grid--gapless grid--1-col grid--2-col-tablet image-with-text__grid--reverse\"\u003e\n\u003cdiv class=\"image-with-text__media-item image-with-text__media-item--medium image-with-text__media-item--top grid__item\"\u003e\n\u003cdiv class=\"image-with-text__media image-with-text__media--adapt gradient color-background-1 global-media-settings media\" style=\"padding-bottom: 100%;\"\u003e\u003ccenter\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2797\/8666\/files\/0034_-_07.jpg?v=1779328707?\u0026amp;width=1500\" alt=\"\" width=\"1500\" height=\"1950\" loading=\"lazy\" sizes=\"(min-width: 1200px) 550px,\n              (min-width: 750px) calc((100vw - 130px) \/ 2), calc((100vw - 50px) \/ 2)\"\u003e\u003ccenter\u003e\u003c\/center\u003e\n\u003c\/center\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"image-with-text__text-item grid__item\"\u003e\n\u003cdiv id=\"ImageWithText--template--16080752279706__image-with-text\" class=\"image-with-text__content image-with-text__content--top image-with-text__content--desktop-left image-with-text__content--mobile-left image-with-text__content--adapt gradient color-background-1 content-container\"\u003e\n\u003ch2 class=\"image-with-text__heading inline-richtext h2\"\u003eRiang Ria\u003c\/h2\u003e\n\u003cdiv class=\"image-with-text__text rte body\"\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan class=\"metafield-multi_line_text_field\" in=\"\" local=\"\" is=\"\"\u003eBreaking down coffee quality to its very core has always been central to Arkib’s pursuit. Since 2021 we have worked closely at farm level studying cultivation practices fermentation environments and the link between processing and flavour. These explorations gradually shaped our collaboration with small producers and led to the creation of the Protokol series a collection of custom processed coffees developed together with producers to express experimentation while preserving origin identity. Protokol Mekaria #0036 is our latest release combining aerobic and anaerobic stages into a layered and multidimensional profile.\u003cbr\u003e\u003cbr\u003eThis hybrid process is designed to prioritise clarity while building controlled complexity. Ripe red cherries are first floated to remove defects before undergoing 24 hours of aerobic fermentation in open barrel conditions. Through years of processing experience we found this stage helps maintain cleaner structure and reduces over fermentation while preserving cherry freshness. The coffee is then depulped and moved into 120 hours of honey anaerobic fermentation where delicate sweetness and deeper complexity begin to form.\u003cbr\u003e\u003cbr\u003eThe result is expressive and highly distinctive. On filter the cup opens with red aromatics and fresh green character reminiscent of bunga kantan often used in asam pedas. Roselle and red plum unfold alongside red date and goji berry sweetness with a subtle galangal note emerging as the cup cools. As espresso it becomes more tropical with mata kucing lychee guava and green apple before evolving into a creamier profile reminiscent of durian crepe and butter cup texture. With milk it turns velvety and ice cream like with honeycomb sweetness and a burrata like dairy finish. Mekaria stands as one of our most successful Protokol expressions this year. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"image-with-text image-with-text--no-overlap full-width isolate collapse-corners section-template--16080752279706__1661190711aa8e284e-padding\"\u003e\n\u003cdiv class=\"image-with-text__grid grid grid--gapless grid--1-col grid--2-col-tablet\"\u003e\n\u003cdiv class=\"image-with-text__media-item image-with-text__media-item--medium image-with-text__media-item--top grid__item\"\u003e\n\u003cdiv class=\"image-with-text__media image-with-text__media--adapt gradient color-background-1 global-media-settings media\" style=\"padding-bottom: 100%;\"\u003e\u003ccenter\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2797\/8666\/files\/Farm-02.heic?v=1779328767?\u0026amp;;width=1500%201500w\" width=\"1500\" height=\"1950\" loading=\"lazy\" sizes=\"(min-width: 1200px) 550px,\n              (min-width: 750px) calc((100vw - 130px) \/ 2), calc((100vw - 50px) \/ 2)\"\u003e\u003ccenter\u003e\u003c\/center\u003e\n\u003c\/center\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"image-with-text__text-item grid__item\"\u003e\n\u003cdiv id=\"ImageWithText--template--16080752279706__1661190711aa8e284e\" class=\"image-with-text__content image-with-text__content--top image-with-text__content--desktop-left image-with-text__content--mobile-left image-with-text__content--adapt gradient color-background-1 content-container\"\u003e\n\u003ch2 class=\"image-with-text__heading inline-richtext h2\"\u003eThe Producer\u003c\/h2\u003e\n\u003cdiv class=\"image-with-text__text rte body\"\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eDirect trade provides access to specialty coffee roasters like Arkib to expand their coffee expertise in fieldwork. Working together with Subarda Minang Solok, we have carried out countless experimental processes to push the quality boundary of specialty coffee. Under Yani,head coffee processor at Subarda, all our experimental coffee is meticulously processed andwell taken care of to ensure we achieve a precise processing result. \u003cbr\u003e\u003cbr\u003eLocated in Danau Kembar, Air Dingin, Solok, his coffee farm has a unique microclimate. Even at medium elevation, we observed that the growing area experienced chill weather around 14–20 °C on a normal day, which provided a cool temperature to grow coffee. It allows slow cherry maturation and allows the coffee to develop a more complex flavour. This is further combined with full red cherry picking quality control. Yani coffee is one of the most consistent and complex flavours that we have ever worked on. \u003cbr\u003e\u003cbr\u003eSubarda Minang Solok is one of the coffee products that we have known about, utilising a green house drying house, which is really helpful for producers who live in tropical climate countries. In addition to allowing the cherries to dry properly during the rainy season, green houses also provide a control environment that allows producers to regulate the drying period. This helps the producer fine-tune the coffee flavour and increase the coffee consistency. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page-width section-template--16080752279706__multicolumn-padding isolate\"\u003e\n\u003cul role=\"list\" class=\"multicolumn-list contains-content-container grid grid--1-col-tablet-down grid--2-col-desktop slider slider--mobile grid--peek\"\u003e\n\u003cul role=\"list\" class=\"multicolumn-list contains-content-container grid grid--1-col-tablet-down grid--2-col-desktop slider slider--mobile grid--peek\"\u003e\n\u003cli class=\"multicolumn-list__item grid__item slider__slide\" id=\"Slide-template--16080752279706__multicolumn-1\"\u003e\n\u003cdiv class=\"multicolumn-card content-container\"\u003e\n\u003cdiv class=\"multicolumn-card__info\"\u003e\n\u003ch3 class=\"inline-richtext\"\u003eCupping Score pts\u003c\/h3\u003e\n\u003cdiv class=\"rte\"\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e Fragrance\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eAroma\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eFlavour\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eAftertaste\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eAcid\u003cbr\u003emedium high | citrus acidity,complex, floral\u003cbr\u003e\u003cbr\u003eBody\u003cbr\u003emedium | smooth,slick\u003cbr\u003e\u003cbr\u003eBalance\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eOverall\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"multicolumn-list__item grid__item slider__slide\" id=\"Slide-template--16080752279706__multicolumn-2\"\u003e\n\u003cdiv class=\"multicolumn-card content-container\"\u003e\n\u003cdiv class=\"multicolumn-card__info\"\u003e\n\u003ch3 class=\"inline-richtext\"\u003eRoasting Schedule\u003c\/h3\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"rte\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eRoasting on every day from Monday to Thursday\u003cbr\u003eCut-off order 3:00 p.m. a day before processing begins.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"rte\"\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cstrong\u003eRetail and Wholesale Delivery\u003c\/strong\u003e\u003cbr\u003eRetail order on the next working day\u2028\u003cbr\u003eDelivery will be made on the next processing working day once your order is roasted or ready.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"slider-buttons no-js-hidden medium-hide\"\u003e\n\u003cbutton disabled name=\"previous\" class=\"slider-button slider-button--prev\" type=\"button\"\u003e \u003csvg viewbox=\"0 0 10 6\" class=\"icon icon-caret\"\u003e \u003cpath fill=\"currentColor\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" clip-rule=\"evenodd\" fill-rule=\"evenodd\"\u003e \u003c\/path\u003e\u003c\/svg\u003e \u003c\/button\u003e\n\u003cdiv class=\"slider-counter caption\"\u003e\n\u003cspan class=\"slider-counter--current\"\u003e1\u003c\/span\u003e \u003cspan\u003e \/ \u003c\/span\u003e \u003cspan class=\"visually-hidden\"\u003eof\u003c\/span\u003e \u003cspan class=\"slider-counter--total\"\u003e2\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbutton name=\"next\" class=\"slider-button slider-button--next\" type=\"button\"\u003e \u003csvg viewbox=\"0 0 10 6\" class=\"icon icon-caret\"\u003e \u003cpath fill=\"currentColor\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" clip-rule=\"evenodd\" fill-rule=\"evenodd\"\u003e \u003c\/path\u003e\u003c\/svg\u003e \u003c\/button\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"\u003cdiv style=\"text-align: center; font-size: 1.5rem; text-transform: none; font-weight: 300;\"\u003e Mata Kucing + Bunga Kantan + Roselle Syrup + Durian Crepe + Burrata \u003c\/div\u003e","offers":[{"title":"Omni - 250G","offer_id":50868250771703,"sku":null,"price":65.0,"currency_code":"MYR","in_stock":true},{"title":"Omni - 1KG","offer_id":50868250804471,"sku":null,"price":160.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2797\/8666\/files\/PROTOKOL_0036_MEKARIA_-_00.png?v=1781663617","url":"https:\/\/arkibkopi.my\/products\/arkib-protokol-0036-mekaria","provider":"Arkib Kopi","version":"1.0","type":"link"}