{"product_id":"arkib-protokol-0037-awan","title":"ARKIB PROTOKOL #0037 AWAN","description":"\u003cdiv class=\"image-with-text image-with-text--no-overlap full-width isolate collapse-corners section-template--16080752279706__image-with-text-padding\"\u003e\n\u003cdiv class=\"image-with-text__grid grid grid--gapless grid--1-col grid--2-col-tablet image-with-text__grid--reverse\"\u003e\n\u003cdiv class=\"image-with-text__media-item image-with-text__media-item--medium image-with-text__media-item--top grid__item\"\u003e\n\u003cdiv class=\"image-with-text__media image-with-text__media--adapt gradient color-background-1 global-media-settings media\" style=\"padding-bottom: 100%;\"\u003e\u003ccenter\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2797\/8666\/files\/Farm-14_945b3905-4680-4cf5-9ecd-34031657fbdd.jpg?v=1794124066?\u0026amp;width=1500\" alt=\"\" width=\"1500\" height=\"1950\" loading=\"lazy\" sizes=\"(min-width: 1200px) 550px,\n              (min-width: 750px) calc((100vw - 130px) \/ 2), calc((100vw - 50px) \/ 2)\"\u003e\u003ccenter\u003e\u003c\/center\u003e\n\u003c\/center\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"image-with-text__text-item grid__item\"\u003e\n\u003cdiv id=\"ImageWithText--template--16080752279706__image-with-text\" class=\"image-with-text__content image-with-text__content--top image-with-text__content--desktop-left image-with-text__content--mobile-left image-with-text__content--adapt gradient color-background-1 content-container\"\u003e\n\u003ch2 class=\"image-with-text__heading inline-richtext h2\"\u003eCloud Bridge\u003c\/h2\u003e\n\u003cdiv class=\"image-with-text__text rte body\"\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan class=\"metafield-multi_line_text_field\" in=\"\" local=\"\" is=\"\"\u003eBreaking down coffee quality to its very core has always been central to Arkib’s pursuit. Since 2021 we have worked closely at farm level studying cultivation practices fermentation environments and the link between processing and flavour. These explorations gradually shaped our collaboration with small producers and led to the creation of the Protokol series a collection of custom processed coffees developed together with producers to express experimentation while preserving origin identity. Protokol #0037 Awan is our latest release combining aerobic and anaerobic stages into a layered and multidimensional profile. \u003cbr\u003e\u003cbr\u003eThis hybrid process is developed to bring greater clarity while allowing complexity to unfold with intention. Carefully selected ripe red cherries are first floated to remove defects before undergoing 72 hours of natural aerobic fermentation in sealed barrels. Through years of processing experience we found this approach adds another dimension of complexity while preserving the coffee’s inherent origin character. The cherries then undergo a second 72-hour washed anaerobic fermentation to bring greater balance and a more delicate texture to the cup. The result is a harmonious expression of Sumatra where subtle fruitiness meets a distinctly velvety character. \u003cbr\u003e\u003cbr\u003eIn the cup Protokol Awan reveals an expressive combination of red florals and layered berry sweetness. Brewed by hand it opens with vibrant passion fruit and tamarillo followed by delicate notes of roselle and pomelo. As espresso raspberry and plum candy take the lead with hints of guava and pineapple emerging as the cup develops. Paired with milk its vibrant acidity softens into a creamier expression with notes of honey melon and a familiar touch of Nestum. Protokol Awan is an invitation to experience another side of Sumatra where a naturally vibrant character finds its balance in a remarkably creamy cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"image-with-text image-with-text--no-overlap full-width isolate collapse-corners section-template--16080752279706__1661190711aa8e284e-padding\"\u003e\n\u003cdiv class=\"image-with-text__grid grid grid--gapless grid--1-col grid--2-col-tablet\"\u003e\n\u003cdiv class=\"image-with-text__media-item image-with-text__media-item--medium image-with-text__media-item--top grid__item\"\u003e\n\u003cdiv class=\"image-with-text__media image-with-text__media--adapt gradient color-background-1 global-media-settings media\" style=\"padding-bottom: 100%;\"\u003e\u003ccenter\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2797\/8666\/files\/Farm-19_77a7edc1-91d1-4108-91a7-1f73649a9902.jpg?v=1794124065?\u0026amp;;width=1500%201500w\" width=\"1500\" height=\"1950\" loading=\"lazy\" sizes=\"(min-width: 1200px) 550px,\n              (min-width: 750px) calc((100vw - 130px) \/ 2), calc((100vw - 50px) \/ 2)\"\u003e\u003ccenter\u003e\u003c\/center\u003e\n\u003c\/center\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"image-with-text__text-item grid__item\"\u003e\n\u003cdiv id=\"ImageWithText--template--16080752279706__1661190711aa8e284e\" class=\"image-with-text__content image-with-text__content--top image-with-text__content--desktop-left image-with-text__content--mobile-left image-with-text__content--adapt gradient color-background-1 content-container\"\u003e\n\u003ch2 class=\"image-with-text__heading inline-richtext h2\"\u003eThe Producer\u003c\/h2\u003e\n\u003cdiv class=\"image-with-text__text rte body\"\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eDirect trade provides access to specialty coffee roasters like Arkib to expand their coffee expertise in fieldwork. Working together with Subarda Minang Solok, we have carried out countless experimental processes to push the quality boundary of specialty coffee. Under Yani,head coffee processor at Subarda, all our experimental coffee is meticulously processed andwell taken care of to ensure we achieve a precise processing result. \u003cbr\u003e\u003cbr\u003eLocated in Danau Kembar, Air Dingin, Solok, his coffee farm has a unique microclimate. Even at medium elevation, we observed that the growing area experienced chill weather around 14– 20 °C on a normal day, which provided a cool temperature to grow coffee. It allows slow cherry maturation and allows the coffee to develop a more complex flavour. This is further combined with full red cherry picking quality control. Yani coffee is one of the most consistent and complex flavours that we have ever worked on. \u003cbr\u003e\u003cbr\u003eSubarda Minang Solok is one of the coffee products that we have known about, utilising a green house drying house, which is really helpful for producers who live in tropical climate countries. In addition to allowing the cherries to dry properly during the rainy season, green houses also provide a control environment that allows producers to regulate the drying period. This helps the producer fine-tune the coffee flavour and increase the coffee consistency. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page-width section-template--16080752279706__multicolumn-padding isolate\"\u003e\n\u003cul role=\"list\" class=\"multicolumn-list contains-content-container grid grid--1-col-tablet-down grid--2-col-desktop slider slider--mobile grid--peek\"\u003e\n\u003cul role=\"list\" class=\"multicolumn-list contains-content-container grid grid--1-col-tablet-down grid--2-col-desktop slider slider--mobile grid--peek\"\u003e\n\u003cli class=\"multicolumn-list__item grid__item slider__slide\" id=\"Slide-template--16080752279706__multicolumn-1\"\u003e\n\u003cdiv class=\"multicolumn-card content-container\"\u003e\n\u003cdiv class=\"multicolumn-card__info\"\u003e\n\u003ch3 class=\"inline-richtext\"\u003eCupping Score 86.50pts\u003c\/h3\u003e\n\u003cdiv class=\"rte\"\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e Fragrance\u003cbr\u003emango candy, caramel, passion fruit\u003cbr\u003e\u003cbr\u003eAroma\u003cbr\u003ebayleaf, jasmine, nougat, vanilla\u003cbr\u003e\u003cbr\u003eFlavour\u003cbr\u003egreen mango, jasmine tea, plum, candy, red apple, peach, watermelon\u003cbr\u003e\u003cbr\u003eAftertaste\u003cbr\u003edelicate, residual\u003cbr\u003e\u003cbr\u003eAcid\u003cbr\u003emedium | malid acidity, vibrant, rounded\u003cbr\u003e\u003cbr\u003eBody\u003cbr\u003emedium low | tea-like, silky\u003cbr\u003e\u003cbr\u003eBalance\u003cbr\u003eprogresive, harmony, structured\u003cbr\u003e\u003cbr\u003eOverall\u003cbr\u003e\u003cbr\u003ewell balance, vibrant acidity with moderate body and structure\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"multicolumn-list__item grid__item slider__slide\" id=\"Slide-template--16080752279706__multicolumn-2\"\u003e\n\u003cdiv class=\"multicolumn-card content-container\"\u003e\n\u003cdiv class=\"multicolumn-card__info\"\u003e\n\u003ch3 class=\"inline-richtext\"\u003eRoasting Schedule\u003c\/h3\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"rte\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eRoasting on every day from Monday to Thursday\u003cbr\u003eCut-off order 3:00 p.m. a day before processing begins.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"rte\"\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cstrong\u003eRetail and Wholesale Delivery\u003c\/strong\u003e\u003cbr\u003eRetail order on the next working day\u2028\u003cbr\u003eDelivery will be made on the next processing working day once your order is roasted or ready.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"slider-buttons no-js-hidden medium-hide\"\u003e\n\u003cbutton disabled aria-label=\"Slide left\" name=\"previous\" class=\"slider-button slider-button--prev\" type=\"button\"\u003e \u003csvg viewbox=\"0 0 10 6\" class=\"icon icon-caret\" aria-hidden=\"true\"\u003e \u003cpath fill=\"currentColor\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" clip-rule=\"evenodd\" fill-rule=\"evenodd\"\u003e \u003c\/path\u003e\u003c\/svg\u003e \u003c\/button\u003e\n\u003cdiv class=\"slider-counter caption\"\u003e\n\u003cspan class=\"slider-counter--current\"\u003e1\u003c\/span\u003e \u003cspan aria-hidden=\"true\"\u003e \/ \u003c\/span\u003e \u003cspan class=\"visually-hidden\"\u003eof\u003c\/span\u003e \u003cspan class=\"slider-counter--total\"\u003e2\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbutton aria-label=\"Slide right\" name=\"next\" class=\"slider-button slider-button--next\" type=\"button\"\u003e \u003csvg viewbox=\"0 0 10 6\" class=\"icon icon-caret\" aria-hidden=\"true\"\u003e \u003cpath fill=\"currentColor\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" clip-rule=\"evenodd\" fill-rule=\"evenodd\"\u003e \u003c\/path\u003e\u003c\/svg\u003e \u003c\/button\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"\u003cdiv style=\"text-align: center; font-size: 1.5rem; text-transform: none; font-weight: 300;\"\u003e Passion Fruit + Terung Belanda + Roselle + Guava + Plum Candy \u003c\/div\u003e","offers":[{"title":"Omni - 250G","offer_id":52112814309623,"sku":null,"price":65.0,"currency_code":"MYR","in_stock":true},{"title":"Omni - 1KG","offer_id":52112814342391,"sku":null,"price":160.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2797\/8666\/files\/PROTOKOL_0037_AWAN_-_00.png?v=1794123388","url":"https:\/\/arkibkopi.my\/products\/arkib-protokol-0037-awan","provider":"Arkib Kopi","version":"1.0","type":"link"}