Brazil is no longer just known as a commercial coffee producer's country. Coffee growers like Jose uplift Brazil's specialty coffee by refining the processing method. This coffee was carefully selected, handpicked, and sorted by women at Our Coffee. Jose categorised his coffee into a few selections, and one of them is Our Unique Selection." We cupped the unique selection and picked this fantastic 72-hour honey aerobic cinnamon process.
This particular microlot comes from a single-varietal lot of the yellow bourbon varietal. Bourbon is known for sweet coffee, and this microlot is no different. The rich and creamy texture of hazelnut with molasses sweetness gives a classic impression of beloved Brazilian coffee. The subtle apricot and orange flavours deliver a well-balanced cup-drinking experience. This is such a comforting and delicate coffee to enjoy and share with a loved one.
Discovering the joy of the unknown has been part of the Arkib mantra. We are always curious about how Brazil's specialty tastes. Our journey brought us to Our Coffee, founded by Jose Maria. Influential figure that revived specialty coffee in Alto Campos, Brazil.
Jose did something different from the common Brazil coffee grower, which is focusing on coffee quality and uniqueness. He is one of the few farmers in Brazil who grows handpicked coffee. These beans were carefully selected, handpicked, and sorted by women at Our Coffee. This is one of the finest coffees from Brazil that we have ever sourced.
Cupping Score 86.50pts
Fragrance chocolate bar, molasses, dried fruits, berries, syrupy, raisin, creamy
Aroma hazelnut, almond, white chocolate, panela, dried pineapple