{"product_id":"colombia-el-diviso-sidra","title":"COLOMBIA EL DIVISO SIDRA NACHO","description":"\u003cdiv class=\"image-with-text image-with-text--no-overlap full-width isolate collapse-corners section-template--16080752279706__image-with-text-padding\"\u003e\n\u003cdiv class=\"image-with-text__grid grid grid--gapless grid--1-col grid--2-col-tablet image-with-text__grid--reverse\"\u003e\n\u003cdiv class=\"image-with-text__media-item image-with-text__media-item--medium image-with-text__media-item--top grid__item\"\u003e\n\u003cdiv class=\"image-with-text__media image-with-text__media--adapt gradient color-background-1 global-media-settings media\" style=\"padding-bottom: 100%;\"\u003e\u003ccenter\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2797\/8666\/files\/01._Processing_-_00.jpg?v=1774844880?\u0026amp;width=1500\" alt=\"\" width=\"1500\" height=\"1950\" loading=\"lazy\" sizes=\"(min-width: 1200px) 550px,\n              (min-width: 750px) calc((100vw - 130px) \/ 2), calc((100vw - 50px) \/ 2)\"\u003e\u003ccenter\u003e\u003c\/center\u003e\n\u003c\/center\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"image-with-text__text-item grid__item\"\u003e\n\u003cdiv id=\"ImageWithText--template--16080752279706__image-with-text\" class=\"image-with-text__content image-with-text__content--top image-with-text__content--desktop-left image-with-text__content--mobile-left image-with-text__content--adapt gradient color-background-1 content-container\"\u003e\n\u003ch2 class=\"image-with-text__heading inline-richtext h2\"\u003eBourbon Sidra\u003c\/h2\u003e\n\u003cdiv class=\"image-with-text__text rte body\"\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan class=\"metafield-multi_line_text_field\" in=\"\" local=\"\" is=\"\"\u003eIt is a privilege to work with exceptional raw materials produced by talented young producers like Nestor Lasso. His El Diviso farm has set a new benchmark in specialty coffee, demonstrating that there are no limits to what can be achieved at the farm level. Nestor’s innovative approach has opened the eyes of industry professionals, encouraging them to look at coffee beyond the traditional seed-to-cup narrative.El Diviso is a true coffee garden, rich with exotic varieties. Nestor takes full advantage of these, growing multi exotic coffee varietal such as Java, Sidra, Bourbon Aji, Geisha etc. unlocking Colombia potential as coffee origin. This new release featuring Bourbon Aji varietal which is a rare mutation Bourbon varietal found in Colombia. Named for its chili-like cherry shape, it offers vibrant, fruit-forward flavours. Though not disease-resistant, it produces a bright, expressive cup when grown with care. A unique varietal with clarity and depth.\u003cbr\u003e\u003cbr\u003eFinca El Diviso’s Sidra natural anaerobic begins with fully ripe cherries that are sorted and rested in sealed tanks for 24–48 hours to lower pH, followed by a thermal shock using hot water to control microbes before undergoing 80–100 hours of anaerobic fermentation with selected yeast, then dried slowly as whole cherries over 15–20 days to preserve aromatics and structure, resulting in a clean yet expressive cup with layered fruit sweetness and balanced acidity. This combination bring out of the best, from terroir influence toward impact of fermentation control process by Finca El Diviso.\u003cbr\u003e\u003cbr\u003eThis marks a pinnacle in experiencing specialty coffee. Sidra Natural from Finca El Diviso moves beyond progression into a layered expression shaped by its natural anaerobic process, enhancing inherent sweetness with a gentle ferment character. On hand brew it opens with a soft sakura like aroma and a winey profile reminiscent of liquor and rum. The acidity reflects Japanese plum sake or ume shu with a sweet tangy and vibrant finish. As espresso the structure deepens with fragrant rose and a subtle musky tone rising immediately leading into a sweetness of rose and chocolate liquor with a balsamic sage like finish. With milk it transforms into a fuller more textural experience of strawberry chocolate and rose jam, settling into brown butter and tonka bean sweetness as it cools. It reflects not only the potential of the coffee but the precision of everyone involved from producer to roaster to brewer.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"image-with-text image-with-text--no-overlap full-width isolate collapse-corners section-template--16080752279706__1661190711aa8e284e-padding\"\u003e\n\u003cdiv class=\"image-with-text__grid grid grid--gapless grid--1-col grid--2-col-tablet\"\u003e\n\u003cdiv class=\"image-with-text__media-item image-with-text__media-item--medium image-with-text__media-item--top grid__item\"\u003e\n\u003cdiv class=\"image-with-text__media image-with-text__media--adapt gradient color-background-1 global-media-settings media\" style=\"padding-bottom: 100%;\"\u003e\u003ccenter\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2797\/8666\/files\/02._Producer_-_02.jpg?v=1774844879?\u0026amp;;width=1500%201500w\" width=\"1500\" height=\"1950\" loading=\"lazy\" sizes=\"(min-width: 1200px) 550px,\n              (min-width: 750px) calc((100vw - 130px) \/ 2), calc((100vw - 50px) \/ 2)\"\u003e\u003ccenter\u003e\u003c\/center\u003e\n\u003c\/center\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"image-with-text__text-item grid__item\"\u003e\n\u003cdiv id=\"ImageWithText--template--16080752279706__1661190711aa8e284e\" class=\"image-with-text__content image-with-text__content--top image-with-text__content--desktop-left image-with-text__content--mobile-left image-with-text__content--adapt gradient color-background-1 content-container\"\u003e\n\u003ch2 class=\"image-with-text__heading inline-richtext h2\"\u003eThe Producer\u003c\/h2\u003e\n\u003cdiv class=\"image-with-text__text rte body\"\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eThis exceptional coffee is produced by 24-year-old Nestor Lasso at El Diviso farm, located at an elevation of 1,700 to 1,850 meters. Spanning 18 hectares, the farm is home to 15 hectares of coffee plantations and 2 hectares of forest. Nestor’s farm boasts an impressive selection of coffee cultivars, including Caturra, Colombia, Castillo, Tabi, Pink Bourbon, Red Bourbon, Yellow Bourbon, Bourbon Ají, Caturra Chiroso, Geisha, Sidra, Java, and Pacamara. Nestor employs a variety of processing methods, such as fully washed, semi-washed, and natural, utilizing parabolic dryers, raised African beds, and mechanical dryers for optimal results.\u003cbr\u003e\u003cbr\u003eA third-generation coffee grower, Nestor reflects on the farm's origins \"Our grandfather, José Uribe,founded El Diviso. Through family teamwork and careful savings, we developed the infrastructure to process specialty coffees, continually striving to improve both our coffee and our lives. Years of experimentation allowed us to refine our processes, boosting our income and enabling the planting of new, higher-quality varieties. One of our dreams is to share our specialty coffee with the world.\"With 80,000 trees, the farm is a testament to the Lasso family’s dedication and passion for producing highquality, sustainable coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page-width section-template--16080752279706__multicolumn-padding isolate\"\u003e\n\u003cul role=\"list\" class=\"multicolumn-list contains-content-container grid grid--1-col-tablet-down grid--2-col-desktop slider slider--mobile grid--peek\"\u003e\n\u003cul role=\"list\" class=\"multicolumn-list contains-content-container grid grid--1-col-tablet-down grid--2-col-desktop slider slider--mobile grid--peek\"\u003e\n\u003cli class=\"multicolumn-list__item grid__item slider__slide\" id=\"Slide-template--16080752279706__multicolumn-1\"\u003e\n\u003cdiv class=\"multicolumn-card content-container\"\u003e\n\u003cdiv class=\"multicolumn-card__info\"\u003e\n\u003ch3 class=\"inline-richtext\"\u003eCupping Score pts\u003c\/h3\u003e\n\u003cdiv class=\"rte\"\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e Fragrance\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eAroma\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eFlavour\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eAftertaste\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eAcid\u003cbr\u003emedium high | citrus acidity,complex, floral\u003cbr\u003e\u003cbr\u003eBody\u003cbr\u003emedium | smooth,slick\u003cbr\u003e\u003cbr\u003eBalance\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eOverall\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"multicolumn-list__item grid__item slider__slide\" id=\"Slide-template--16080752279706__multicolumn-2\"\u003e\n\u003cdiv class=\"multicolumn-card content-container\"\u003e\n\u003cdiv class=\"multicolumn-card__info\"\u003e\n\u003ch3 class=\"inline-richtext\"\u003eRoasting Schedule\u003c\/h3\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"rte\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eRoasting on every day from Monday to Thursday\u003cbr\u003eCut-off order 3:00 p.m. a day before processing begins.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"rte\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"\u003cdiv style=\"text-align: center; font-size: 1.5rem; text-transform: none; font-weight: 300;\"\u003eSakura + Rose Jam + Ume Shu + Tonka Bean + Strawberry Chocolate\u003c\/div\u003e","offers":[{"title":"Omni - 125G","offer_id":50646821208311,"sku":null,"price":70.0,"currency_code":"MYR","in_stock":true},{"title":"Omni - 250G","offer_id":50553109250295,"sku":null,"price":135.0,"currency_code":"MYR","in_stock":true},{"title":"Omni - 1KG","offer_id":50553109283063,"sku":null,"price":400.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2797\/8666\/files\/09._COLOMBIA_EL_DIVISO_SIDRA-00.png?v=1775557629","url":"https:\/\/arkibkopi.my\/products\/colombia-el-diviso-sidra","provider":"Arkib Kopi","version":"1.0","type":"link"}