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COLOMBIA FINCA SAN LUIS OMAR 'TAKARAKUJI' GEISHA

COLOMBIA FINCA SAN LUIS OMAR 'TAKARAKUJI' GEISHA

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Regular price RM60.00
Regular price Sale price RM60.00
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Organic Sweetness

Geisha is considered the supreme coffee varietal among other Arabica coffee varietals. Mainly known for its floral and flowery aroma, geisha also has a unique bright citric acidity quality and tea-like character. This attribute is mainly best highlighted with the fully washed method.

Omar Arango Tinoco, head processor and owner of Finca San Luis, implemented additional anerobic fermentation in his fully washed process. Picked, ripe cherries were sorted and put in a sealed hermetic bag for 36 hours of fermentation. Coffee is pulped, washed, and dried on a raised bed for around 2 to 3 weeks.

The combination of anaerobic and fully washed methods gives Omar Geisha coffee a floral aroma like coffee blossom, fresh blueberry fruitiness, and unlimited cheesecake deliciousness.

The Producer

Finca San Luis is an exceptional coffee farm from Libano, Tolima, that we know practices organic farming to produce Geisha coffee. Located near the Ecuadorian border and at high altitude, Finca San has an ideal microclimate and fertile soil for growing high-quality coffee.

Beside growing the finest coffee, Omar has a high sense of responsibility and respect for the environment. Therefore, he chose to implement organic farming practices, mainly using his pulped cherries and animal waste as organic fertilizer. This does not come without a challenge since organic farming reduces harvest yields by up to 60%. One way to overcome this is by opening more coffee farms to achieve the harvest yield target.

Now, Omar enjoys sustainable and economic coffee growing since his production costs have significantly dropped and he can preserve local nature while growing good coffee.

    • Cupping Score 89.00pts

      Fragrance
      fruity, blueberry, fresh citrus, lemon tea, cup cake, vanilla, coffee blossom

      Aroma
      coffee blossom, almond, floral, blueberry, walnut, meringue

      Flavour
      lemon, manggo, blueberry, honeydew, chiffon cake, vanilla, coffee blossom, dried flower, cheesecake

      Aftertaste
      lingering, silky, light floral aftertaste

      Acid
      medium | citrus, smooth, clean, tea-like

      Body
      medium | juicy, creamy, round

      Balance
      pointed, harmony, structured, well balance, high flavour clarity

      Overall
      aromatic, pointed flavour. refreshing fruitiness with cake sweetness
    • Roasting Schedule

      Retail Order

      Roasting on every Tuesday & Thursday

      Delivery on same day

      Cafe Partner Order

      Roasting on every Thursday

      Delivery on next day
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