{"product_id":"columbia-el-diviso-ombligon-sentra","title":"COLUMBIA EL DIVISO OMBLIGON SENTRA","description":"\u003cdiv class=\"image-with-text image-with-text--no-overlap full-width isolate collapse-corners section-template--16080752279706__image-with-text-padding\"\u003e\n\u003cdiv class=\"image-with-text__grid grid grid--gapless grid--1-col grid--2-col-tablet image-with-text__grid--reverse\"\u003e\n\u003cdiv class=\"image-with-text__media-item image-with-text__media-item--medium image-with-text__media-item--top grid__item\"\u003e\n\u003cdiv class=\"image-with-text__media image-with-text__media--adapt gradient color-background-1 global-media-settings media\" style=\"text-align: start;\"\u003e\n\u003ccenter\u003e\u003c\/center\u003e\n\u003ccenter\u003e\u003c\/center\u003e\n\u003ccenter\u003e\u003c\/center\u003e\n\u003ccenter\u003e\u003c\/center\u003e\n\u003ccenter\u003e\u003c\/center\u003e\n\u003ccenter\u003e\u003c\/center\u003e\n\u003ccenter\u003e\u003c\/center\u003e\n\u003ccenter\u003e\u003c\/center\u003e\n\u003ccenter\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2797\/8666\/files\/EXXY4069.jpg?v=1778638292\" alt=\"\" width=\"529\" height=\"397\"\u003e\u003cbr\u003e\u003ccenter\u003e\u003c\/center\u003e\n\u003c\/center\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"image-with-text__text-item grid__item\"\u003e\n\u003cdiv class=\"image-with-text__content image-with-text__content--top image-with-text__content--desktop-left image-with-text__content--mobile-left image-with-text__content--adapt gradient color-background-1 content-container\" id=\"ImageWithText--template--16080752279706__image-with-text\"\u003e\n\u003ch2 class=\"image-with-text__heading inline-richtext h2\"\u003eFrom Sid to Omb\u003c\/h2\u003e\n\u003cdiv class=\"image-with-text__text rte body\"\u003e\n\u003cp\u003eThis release features Ombligon a rare varietal believed to be a natural mutation of Ethiopian heirloom stock. Its name derives from the Spanish word for “belly button” referencing the distinct rounded form found at the base of the cherry. Grown almost exclusively within the Huila region this particular lot is cultivated by Nestor at El Diviso. While the plant shares certain characteristics with Caturra Ombligon offers improved productivity and stronger resistance against leaf rust disease. Yet its reputation rests firmly on cup quality. Intensely expressive saturated with tropical fruit character and often described among competition circles as a true tropical fruit bomb.\u003c\/p\u003e\n\u003cp\u003eThe processing reflects the same level of precision found throughout El Diviso’s work. Fully ripe cherries are meticulously sorted before undergoing an initial 40 hour resting period in open plastic tanks. Fermentation continues in sealed containers for a further 16 to 18 hours allowing complexity to slowly build. During this stage leachate or mosto juice produced through fermentation is collected separately. The cherries are then submerged once again within this concentrated liquid for an additional 28 hours under controlled temperatures reaching approximately 39°C. Fermentation concludes with a thermal shock treatment where the coffee is washed using warm water between 65 to 70°C to stabilise and halt microbial activity entirely. Drying takes place slowly inside parabolic solar dryers over 22 to 30 days until the coffee reaches a stable moisture content of around 10.5%.\u003c\/p\u003e\n\u003cp\u003eRoasted omni style the coffee reveals different dimensions across both filter and espresso. As a hand brew it opens with dense aromas of raspberry syrup and pink bubblegum before unfolding into layers of candy like sweetness. Pineapple acidity moves gently across the palate gradually softening into a rounded maple syrup finish. Under espresso the profile becomes darker and more structured revealing notes reminiscent of cranberry chocolate dark cherry and jelly gum. With milk the coffee transforms once again carrying an unmistakable pink bubblegum character alongside a balsamic like finish that lingers long after the final sip. Ombligon fully lives up to its reputation. A coffee that feels almost improbable in its intensity yet impossibly clean at the same time. Simply mental.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"image-with-text image-with-text--no-overlap full-width isolate collapse-corners section-template--16080752279706__1661190711aa8e284e-padding\"\u003e\n\u003cdiv class=\"image-with-text__grid grid grid--gapless grid--1-col grid--2-col-tablet\"\u003e\n\u003cdiv class=\"image-with-text__media-item image-with-text__media-item--medium image-with-text__media-item--top grid__item\"\u003e\n\u003cdiv style=\"padding-bottom: 100%;\" class=\"image-with-text__media image-with-text__media--adapt gradient color-background-1 global-media-settings media\"\u003e\u003ccenter\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2797\/8666\/files\/IMG_6404_9a453147-6952-4163-9741-2c67d3492081.jpg?v=1778638461\" alt=\"\"\u003e\u003cbr\u003e\u003ccenter\u003e\u003c\/center\u003e\n\u003c\/center\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"image-with-text__text-item grid__item\"\u003e\n\u003cdiv class=\"image-with-text__content image-with-text__content--top image-with-text__content--desktop-left image-with-text__content--mobile-left image-with-text__content--adapt gradient color-background-1 content-container\" id=\"ImageWithText--template--16080752279706__1661190711aa8e284e\"\u003e\n\u003ch2 class=\"image-with-text__heading inline-richtext h2\"\u003eThe Producer\u003c\/h2\u003e\n\u003cdiv class=\"image-with-text__text rte body\"\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eIt is a privilege to work alongside young producers such as Nestor Lasso whose approach continues to redefine the possibilities of specialty coffee. At El Diviso coffee moves beyond the familiar seed to cup narrative into something far more exploratory. A dialogue between cultivar fermentation and landscape. The farm has quietly become one of Colombia’s most progressive coffee gardens cultivating an extensive collection of exotic varietals including Java Sidra Bourbon Aji Geisha and now Ombligon. Through this work Nestor reveals a different perspective of Colombia as an origin. Experimental yet deeply connected to the land itself.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eThis exceptional coffee is produced by 24-year-old Nestor Lasso at El Diviso farm, located at an elevation of 1,700 to 1,850 meters. Spanning 18 hectares, the farm is home to 15 hectares of coffee plantations and 2 hectares of forest. Nestor’s farm boasts an impressive selection of coffee cultivars, including Caturra, Colombia, Castillo, Tabi, Pink Bourbon, Red Bourbon, Yellow Bourbon, Bourbon Ají, Caturra Chiroso, Geisha, Sidra, Java, and Pacamara. Nestor employs a variety of processing methods, such as fully washed, semi-washed, and natural, utilizing parabolic dryers, raised African beds, and mechanical dryers for optimal results.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA third-generation coffee grower, Nestor reflects on the farm's origins \"Our grandfather, José Uribe,founded El Diviso. Through family teamwork and careful savings, we developed the infrastructure to process specialty coffees, continually striving to improve both our coffee and our lives. Years of experimentation allowed us to refine our processes, boosting our income and enabling the planting of new, higher-quality varieties. One of our dreams is to share our specialty coffee with the world.\"With 80,000 trees, the farm is a testament to the Lasso family’s dedication and passion for producing highquality, sustainable coffee.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page-width section-template--16080752279706__multicolumn-padding isolate\"\u003e\n\u003cul class=\"multicolumn-list contains-content-container grid grid--1-col-tablet-down grid--2-col-desktop slider slider--mobile grid--peek\" role=\"list\"\u003e\n\u003cul class=\"multicolumn-list contains-content-container grid grid--1-col-tablet-down grid--2-col-desktop slider slider--mobile grid--peek\" role=\"list\"\u003e\n\u003cli id=\"Slide-template--16080752279706__multicolumn-1\" class=\"multicolumn-list__item grid__item slider__slide\"\u003e\n\u003cdiv class=\"multicolumn-card content-container\"\u003e\n\u003cdiv class=\"multicolumn-card__info\"\u003e\n\u003ch3 class=\"inline-richtext\"\u003eCupping Score 91.50pts\u003c\/h3\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cspan class=\"metafield-multi_line_text_field\"\u003e Fragrance\u003cbr\u003eblackforest cake, sweet raisin, candy bar, jelly gum, perfumy\u003cbr\u003e\u003cbr\u003eAroma\u003cbr\u003ered raisin, jelly gum, red candy\u003cbr\u003e\u003cbr\u003eFlavour\u003cbr\u003emango, fanta grape, honeydew, jelly gum, blackforest cake, pink bubblegum, japanese plum sake, liquor chocolate\u003cbr\u003e\u003cbr\u003eAftertaste\u003cbr\u003egentle ferment aroma, lingering, soft\u003cbr\u003e\u003cbr\u003eAcid\u003cbr\u003emedium high | tartaric acidity,complex, progressive, green mango\u003cbr\u003e\u003cbr\u003eBody\u003cbr\u003emedium low | juicy, slick\u003cbr\u003e\u003cbr\u003eBalance\u003cbr\u003edeept, layered, composed, well balance, pointed, progressive, complex cup profile\u003cbr\u003e\u003cbr\u003eOverall\u003cbr\u003e\u003c\/span\u003e\n\u003cp\u003eoustanding, complex and progressive flavour with deep red raisin \u0026amp; chocolaty flavour\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"Slide-template--16080752279706__multicolumn-2\" class=\"multicolumn-list__item grid__item slider__slide\"\u003e\n\u003cdiv class=\"multicolumn-card content-container\"\u003e\n\u003cdiv class=\"multicolumn-card__info\"\u003e\n\u003ch3 class=\"inline-richtext\"\u003eRoasting Schedule\u003c\/h3\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"rte\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eRoasting on every day from Monday to Thursday\u003cbr\u003eCut-off order 3:00 p.m. a day before processing begins.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"rte\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"\u003cdiv style=\"text-align: center; font-size: 1.5rem; text-transform: none; font-weight: 300;\"\u003e Raspberry Syrup + Pineapple + Chocolate Raisin + Dark Red Cherry + Bubblegum \u003c\/div\u003e","offers":[{"title":"Omni - 125G","offer_id":50772605534455,"sku":null,"price":70.0,"currency_code":"MYR","in_stock":true},{"title":"Omni - 250G","offer_id":50772605567223,"sku":null,"price":135.0,"currency_code":"MYR","in_stock":true},{"title":"Omni - 1KG","offer_id":50772605599991,"sku":null,"price":400.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2797\/8666\/files\/00.COLUMBIAELDIVISOOMBLIGON-00.png?v=1778637207","url":"https:\/\/arkibkopi.my\/products\/columbia-el-diviso-ombligon-sentra","provider":"Arkib Kopi","version":"1.0","type":"link"}