Kenya is always ying yang to Ethiopian coffee. While Ethiopia known for fruity coffee, Kenya always known for juicy and bright coffee. We are happy source fresh crop of Kenya coffee from Baragwi Co-op. Specifically from Gauma FCS (washing station), it is located in Kirinyaga District. Combination rich volcanic soil and using fresh river water for washing process give this coffee very clean taste and bright acidity.
We are looking Kenya with slight unique taste which make us fall in love with Guama coffee. Rather than typical bright acidity, this coffee has taste delicate acidity of dried apricot and mango which make Kenya coffee unique. We specifically choose AA size screen to highlight intensity of flavors. Enjoy you will your new experience of Kenya coffee.