Andungsari has been a 'sleeper' in the Indonesian coffee scene since it has been a less popular choice for coffee growers. But this coffee exceeded our expectations with a clean cup, complex flavour, and progressive cup profile. The intense aromas of strawberry milkshake, green mango, and white chocolate are indicators of high-quality coffee.
The coffee taste experience is remarkable. It has a punch of berry flavours like cranberry and goji berry. The taste is more balanced at a lower temperature, with more enjoyable strawberry tea sweetness, a soft red wine aroma, and hits of red dates. The milky and velvety texture give Sumatra coffee its classic taste. Amazing experience of Indonesian coffee.
Mathira North Co-op is among the earliest producers of natural and anaerobic coffee. For a long time, Kenyan coffee producers were only allowed to produce fully washed coffee. This natural-process coffee opens up new market segments and a new Kenyan coffee profile. In the recent harvest, we purchased Rui Ruiru natural anaerobic coffee, which came from one of Mathira's wet mills, which is Rui Ruiru.
Rui Ruiru wet mill has a long coffee-producing history. Between 1963 and 2014, Rui Ruiru was a producer of high-quality coffee. In 2014, the wet mill died, and farmers stopped delivering coffee for lack of payment. This situation caused the machinery to rust, a termite infestation destroyed the office and drying beds, and vegetation took over the entire wet mill in 2020.
Reviving a dead coffee wet mill is not for the faint of heart. After closing down in 2014 due to mismanagement that caused issues in paying back the farmers, Jamii Coffee made an effort to bring the Rui Ruiru wet mill back to life. Beside increasing their pay for full red cherries, they also venture into uncommon processes like natural and anaerobic.It is our hope to show the world what Kenya can offer as a specialty coffee producer.
Cupping Score 88.50pts
Fragrance buttermilk, jackfruit, strawberry milkshake, white chocolate, pandan leaf
Aroma strawberry, red wine, dates, green mango, strawberry tea, goji berry
Flavour cranberry, red wine, strawberry tea, red dates, mango, champagne, goji berry, grape, mango pickle
Aftertaste lingering, cranberry finishing
Acid medium high | citrus > phosphoric, complex, progressive, balance
Balance composed, structured, intense, well balance, complex flavour
Overall sensational aroma followed by complex and deep stone fruits and tropical fruits character
Retail Order Roasting on every Wednesday Delivery on same day
Cafe Partner Order Roasting on every Sunday Delivery on next day
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