INDONESIA CURTINA DESA AWAN LOT

Bali is a ‘holy land’ growing some of the finest coffee that you can find in Indonesia. The volcanic soil, cool climate, and well-preserved nature are the ultimate attributes shaping the unique coffee flavour that can be found in Bali. Introducing Wana Prastha from Cutina Coffee, a 2nd generation coffee grower that incorporates the will of Bali Island into growing coffee with nature.

His father, Sang Kompyang, has been a coffee producer and processor since 2011, focusing their business more on the commercial coffee industry. In 2021, Wana and his father ventured into producing specialty coffee grades under Curtina Coffee.

Wana is a passionate and young coffee farmer driven to make a change in the Bali coffee scene. While Bali is more known for commercial-grade coffee, it also has lots of potential to produce top specialty-grade coffee. Join hands with micro-roaster and local coffee expert Curtina, focusing on microlot and experimental coffee.

Equipped with proper facilities such as a ceramic tile fermentation tank, green house drying, and quality control lab, Curtina has all the essential equipment to process and produce better coffee. After a few years of launching Curtina Coffee, their coffee has already been one of the most sought-after coffees in the local market and has also been exported to international micro roastery