INDONESIA IJEN KEVENKA KK-^.^-48

Rooted in Surabaya and driven by deep ties to East Java, Kevenka Coffees has steadily grown into one of the region’s most exciting green coffee producers. Their mill is based in the fertile highlands of Ijen a volcanic terrain known for its mineral rich soil and crisp climate, where coffee grows with clarity and depth.

Kevenka’s journey begins with strong, transparent partnerships with local farmers and collectors. Every cherry received undergoes a thorough selection process, ensuring only the ripest, highest quality fruit is chosen for processing. This careful attention at the very start lays the foundation for the refined and expressive cup profiles that follow.Kevenka’s journey begins with strong, transparent partnerships with local farmers and collectors. Every cherry received undergoes a thorough selection process, ensuring only the ripest, highest quality fruit is chosen for processing. This careful attention at the very start lays the foundation for the refined and expressive cup profiles that follow.

In this harvest, Kevenka introduces three processing styles: Natural, Washed with 48-hour Anaerobic Fermentation, and Natural with 48-hour Anaerobic Fermentation. Each method reveals a different layer of Ijen’s terroir whether it’s the clean structure of the washed or the fruit forward elegance of their short anaerobic naturals. With an experienced team, upgraded drying beds, and new processing equipment, Kevenka now delivers even greater consistency and quality at scale proof of their commitment to pushing Indonesia’s specialty coffee forward.