Elevate coffee brewing experience with the latest invention of Tricolate.
Carefully designed and made in Australia to deliver even brewing process. Together combined with German engineered paper filter deliver consistent and high brewing extraction result.
Ideal brewing tools for home or professional coffee brewers who are seeking for excitement of tasting better coffee.
Why Tricolate ?
Eliminates uneven input whilst brewing
An engineered shower head has been designed to disperse water evenly across the coffee at not only a consistent height but also at a specific flow rate.
A more efficient saturation can be achieved for the bloom part of brewing, wetting all of the coffee grounds in seconds without needing to stir.
No more high and dry coffee grounds
The vertical walls result in all of the coffee being in all of the water all of the time.
Laboratory grade filter paper
The German manufactured paper delivers a more consistent pore structure. With a smaller filter size than other devices you get less paper taint in your coffee.
Extract more coffee.
The 80mm wide flat brew bed increases surface area and allows for more even water to coffee contact, this results in a higher extraction.
No need for an expensive goose neck kettle
Achieve much higher extraction yields than ever before. Taste coffee that has greater balance, sweetness and clarity.
Arkib recipe for Tricolate
1 cup serving
1) Use 10Gram of medium fine coffee ground and 200ml boiled water.
Pour 50ml of how water and gentlely swirl the Tricolate. Wait for 1 minute,
pour another 150ml of hot water. Your total brew should be within 4-5 minutes
2 or 3 cups serving
2) Use 20Gram of medium fine coffee ground and 200ml boiled water.
Pour 100ml of how water and gentlely swirl the Tricolate. Wait for 1 minute,
pour another 150ml of hot water. Wait for 1 minute, pour another 150 ml of hot water.
Your total brew should be within 6-7 minutes.