Video

Mokapot

The Moka Pot delivers a cup with depth and warmth , rich in aroma, full in body, and softly textured. It carries a gentle intensity where sweetness meets roasted complexity, revealing a comforting, grounded character in every sip.

  • Tools

    Mokapot

    Gas Burner

    Filtered water

    Coffee Grinder

    Timer Scale

    Kettle

    Clothes

  • Recipe

    14 grs. medium grind size

    ground coffee

    Brew Ratio

    1:10

    Brewing Temperature

    Hot Boiled Water

  • Brewing

    1. Add 130ml hot water to the bottom chamber, just below the valve.

    2. Fill the basket with 13grams medium-fine coffee. Level it, don’t tamp.

    3. Pre-wet the filter and discard any excess water.

    4. Tighten both parts gently until the seal matters.

    5. Place over low heat. Listen for a soft bubbling as coffee rises.

    6. When the sound sharpens, remove from heat and cool the base.

    7. Stir gently before pouring. Enjoy a cup full of warmth and quiet intensity.

    10. Serve

Recommendation

We recommend starting with hot water for a gentler brew, it helps the extraction flow smoothly without overheating the coffee. Once the brewing is complete, cool the base of the Moka Pot under running water before opening the bottom chamber. Let it rest for about a minute before serving, this brief pause allows the flavours to settle and reveal their full expression.