INDONESIA DAMARKANDANG SARIPATI CM

East Java is the heaven of fine Indonesian specialty coffee growers. The geography is blessed with mountain terraces with cool climate weather and shaded trees that almost mimic the landscape of Panama coffee plantations. Argopuro Cooperative, led by Pak Muhlisin, located on the side hill of Argopuro Mountain, is one of the most the most passionate coffee growers producing the most the most experimental Indonesian coffee we have ever known.

Pushing the boundaries of coffee fermentation, Pak Muhlisin is always interested in learning and producing different types of coffee. In circa 2020, he began working on a small batch experiment of anaerobic fermentation coffee using a food-grade barrel. The result was outstanding, which unlocked new berries and deep tropical fruits that never come out of East Java coffee. Taking this step further, he begins to build a massive 2-ton stainless steel tank to produce a large batch of anaerobic coffee.

Damarkandang Saripati CM offers a vibrant flavour profile across brewing methods. In filter coffee, it presents bright, fruity notes of red plum, red apricot, green grape, and tamarillo, with hints of hibiscus and oakwood. As an espresso, it deepens with rich flavours of red wine, liquorice, and cherry syrup. In milk-based drinks, it develops into a smooth combination of red berries, dark cherry, bubblegum, and oakwood, providing a complex, layered experience. A true masterpiece, this coffee offers a captivating sensory journey with every brew.