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INDONESIA JAVA TING TING

INDONESIA JAVA TING TING

Amount
RM60.00
RM60.00
Sale Sold out

Abstract

Top Notes

Recipe

Top Notes

Calender

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Classic Dope

Mt. Ijen Valley has a unique geography and landscape to grow Arabica coffee. Surrounded by pine trees and an active volcano, which constantly supply a cool environment with fertile soil that is suitable for growing high-quality coffee. The coffee grows from an elevation of 100 msal up to 1500 msal, creating a wide range of flavours.

Our latest Java Ting Ting is a prime example of how classic processes like wet-hulling can also be influenced by coffee terroir. While it is known for its robust flavour, Java Ting Ting wet-hulled is a good example of how refined this classic process can taste. Through our better processing facility and controlled fermentation, it helps to create much more balance and good coffee.

Indonesia always delivers the classic espresso taste. Thick crema, medium-low acidity, and high viscosity body make it one of the most popular coffees among coffee drinkers. This coffee is no different. We really enjoyed brewing it as an espresso and also as a milk beverage. The espresso shot has a classic taste of intense cherry cola sweetness and grapefruit fruitiness. The juicy body becomes more syrupy at a lower temperature, leaving a very clean and lingering aftertaste. On milk beverage, Java Ting Ting has unique taste of granola and pistachio, which captures the local terroir taste. Java Ting Ting is always a gentle reminder why we love East Java coffee so much.


 

The Producer

East Java is one of the largest areas producing coffee in Indonesia. Our farm trip back in 2022 brought us to meet local coffee producers who are mainly producing small plots of land around Mt. Ijen. These small producers are growing coffee on 2–5 hectares of land growing arabica coffee with varietal lines S795 and Kartika.

Since these regions are capable of producing a larger amount of coffee, there is a high dependency on traditional processes like wet-hulled coffee. Short processing time and fast turnover allow the farmers to keep coffee farming with good cash flow. Normally it took 2-3 weeks for a coffee producer to harvest, process, and sell their coffee to an end customer or local coffee buyer.

Kavenka Coffee is one local coffee buyer responsible for collecting, processing, grading, and exporting the coffee to an international buyer. Kavenka Coffee also plays a big role in communicating with small produce on their coffee quality to ensure they are capable of consistently producing high-quality coffee on every harvest.

    • Cupping Score 85.75pts

      Fragrance
      honeydew, passionfruit, pandan leaf, cherry, raisin, wintermelon, currant, blackberry, plum, clove, liqueur syrup
      

      Aroma
      tea, apricot, plum, pecan, panela, syrup, pinewood, roasted walnut, concord, hazelnut syrup
      

      Flavour
      bellfruit, roasted tea, grapefruit, clove, panela, walnut, hazelnut syrup, currant, grape, orange jam
      

      Aftertaste
      clean, quick, lingering, fruity
      

      Acid
      medium low acidity | citrus > malic acidity, clean, rounded, tart, balance

      Body
      medium high | juicy, rounded, balance, syrupy

      Balance
      harmony, structured, pointed, clean, well balanced flavour

      Overall
      pointed flavour, clean acidity and sweet syrupy coffee

    • Roasting Schedule

      Retail Order

      Roasting on every Tuesday & Thursday

      Delivery on same day
      

      Cafe Partner Order

      Roasting on every Thursday

      Delivery on next day
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