ABADI

We introduce this blend composition to invite casual coffee drinkers into specialty coffee world. The coffee is mainly driven by nutty and chocolaty sweetness with an fruity aroma that mainly comes from natural process coffee, giving a unique coffee flavour experience that draws a crowd into specialty coffee.

Abadi evolves with the season, built on a new pairing of natural anaerobic Brazil Rancho Grande and layered sweetness of natural Rwanda Gitega. The refined anaerobic process lifts this release into clearer more expressive territory while keeping the balance that defines Abadi. In espresso it opens with bright wild berries that gradually soften into ripe guava sweetness, structured and composed rather than loud.

With milk Abadi becomes round and indulgent. Red cherry syrup rises through a milk chocolate body finishing with a gentle dried strawberry note as the cup cools. There is a quiet familiarity in its sweetness reminiscent of kek buah kuku soft moist and threaded with golden raisins. It remains a blend shaped for balance and calm satisfaction designed as a daily cup worth returning to.