ABADI

We introduce this blend composition to invite casual coffee drinkers into specialty coffee world. The coffee is mainly driven by nutty and chocolaty sweetness with an fruity aroma that mainly comes from natural process coffee, giving a unique coffee flavour experience that draws a crowd into specialty coffee.

Abadi evolves with the season. This new composition brings together a natural anaerobic Brazil Pedro Gabarra Sililo microlot with the fresh harvest of Ethiopia Kayon Messiah. The Brazil brings a rounded sweetness and creamy texture that gives the blend its foundation. Over it comes the floral character of the Ethiopia with a lively fruitiness that keeps the cup bright and expressive. Together they create something familiar yet slightly unexpected. It is still easy to drink but has enough character to make you slow down and explore what comes through with every sip.

As espresso the first impression is bright and juicy. Pineapple and starfruit bring a clean citrus like acidity while tamarind and plum add a deeper fruit sweetness underneath. With milk the acidity becomes softer and the fruit takes on a more tropical character with hints of watermelon and ripe sweetness. After the second sip the cup starts to reveal another layer. Pistachio and gentle nuttiness begin to appear alongside a syrupy texture that lingers on the palate. Abadi is made for those moments when a daily coffee can still offer something worth discovering.