ABADI

We created this espresso to introduce casual coffee drinkers to specialty coffee. The coffee is mainly driven by nutty and chocolaty sweetness with an aromatic floral aroma that mainly comes from natural process Ethiopian coffee, giving a unique coffee flavor experience that draws a crowd into specialty coffee.

We change the Abadi blend composition on a seasonal basis, and the latest fresh Ethiopian harvest from the Echamo washing station amplifies the nutty quality in Brazil, El Salto. We enjoy the chocolaty sweetness with plenty of mixed berries and jammy flavor. The nutty quality is much more refined and gives a sensation of pistachio nutty sweetness, while medium-low acidity makes this coffee such a comfort coffee to drink. This is a blend that consumers need, a coffee blend that is effortlessly tasty and friendly to use.