BRAZIL ARAUJO REISS

Sourcing Brazil coffee has never been more exciting with producers like the Araujo Reis family from Fazenda Salto. Implementing smart farming systems, such as integrated pest management systems to protect coffee from pests and diseases, and utilising solar power panels to power up milling stations, Araujo Reis is one of the smartest coffee growers we have ever known.

This natural yellow Bourbon lot was machine harvested and then separated by density and ripeness, with only perfectly ripe cherries being selected. From here, the coffee was left to dry on raised African beds for 28 days, being turned regularly until it achieved 11.35% moisture. Then the coffee is rested in wooden silos for 10 days before being milled, bagged, and taken to the cooperative for export.

The coffee showcases the impact of well-farming practices with its high sweetness and pointed flavour notes. We taste a wide spectrum of nuttiness in cookie dough and toasted hazelnut with a gentle blackberry fruitiness. comfortable and delightful Brazil coffee for any coffee lover.