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BRAZIL PEDRO GABARRA TAMPA LOT

BRAZIL PEDRO GABARRA TAMPA LOT

Amount
Regular price RM90.00
Regular price Sale price RM90.00
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Top Notes

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Top Notes
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Amai

Pedro Gabarra of Fazenda Pinhal boldly captures the essence of his origin, showcasing exceptional craftsmanship. This exceptional micorlot requires meticulous care to reach its full potential. Pedro’s refined processing includes a 96-hour anerobic fermentation to preserve the coffee’s authentic character, followed by sun-drying and a 3–4-month resting period to enhance its quality.

This microlot from Pedro Gabarra, one of the highlights alongside his Geisha, showcases a well-executed anaerobic process that brings clarity, harmony, and high flavour intensity. Offered as an omni roast, it opens up a wide spectrum of experiences. On filter, the cup is soft and rounded with melon, honeydew, pistachio, and a gentle touch of green grape, finishing with a floral chamomile note. As espresso it leans into tropical fruit layers of pineapple and mango with raisin like sweetness and a delicate blueberry finish. With milk it delivers a comforting profile reminiscent of peanut butter, pistachio, green grape and chamomile, capturing both character and place in a single cup.

The Producer

Located in Brazil’s Sul de Minas region, Fazenda Pinhal spans an impressive 914 hectares and is led by sixth-generation farmer Pedro Gabarra and his sister Mariana. Celebrated for its unwavering commitment to sustainability an achievement highlighted by the “most sustainable farm” award in 2019, the estate beautifully marries a deep-rooted coffee cultivation heritage with progressive environmental stewardship.

At Fazenda Pinhal, every step of the production process is executed with precision. Coffee cherries are mechanically harvested from May through August, then pulped and dried on patios for 10 to 14 days. After a carefully observed resting period, the beans are meticulously milled at the SanCoffee mill in San Antonio Do Amparo. This comprehensive, rigorous approach produces a premium, traceable coffee that exemplifies the perfect blend of traditional craftsmanship and modern eco-friendly practices in specialty coffee production.

    • Cupping Score 87.00pts

      Fragrance
      almond, peanut sauce, panela, cherry, kerisik, grated coconut

      Aroma
      yellow candy, pandan, hazelnut

      Flavour
      anise, candy, honeydew, honeycomb, dulce de leche

      Aftertaste
      coating, lingering

      Acid
      medium low | citrus acidity, soft, sweet

      Body
      medium low | velvety, full

      Balance
      pointed, harmony, well balance, structured

      Overall
      very sweet with complex caramel flavour spectrum
    • Roasting Schedule

      Roasting on every day from Monday to Thursday
      Cut-off order 3:00 p.m. Sunday and 3:00 p.m. Wednesday

      Retail and Wholesale Delivery
      Retail order on the next working day

      Wholesale order on every Tuesday and Thursday
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