COLOMBIA LA PALMERA ASTRO LOT

La Palmer’s is one of the latest additions to our coffee line-up, sourced through our trusted partners at Siruma Coffee. Ignacio Rodriguez continues to push boundaries in processing, and his work on the Astro lot is a reflection of that precision. By refining a short anaerobic fermentation lasting between 26 to 30 hours followed by a carefully controlled drying phase of 140 to 150 hours at temperatures below 28°C, Ignacio achieves remarkable consistency across batches. The result is a cup driven by a clean, strawberry-forward profile, where aroma and flavour align seamlessly. Astro is a clear example of what thoughtful fermentation and measured technique can unlock.

This coffee opens with a gentle cherry pod aroma and unfolds into a harmonious red-berry profile like strawberry on the first sip, lingering honeydew sweetness throughout, and a delicate coffee blossom finish. The red fruit notes shine especially at cooler temperatures, a hallmark of Colombian terroir made unforgettable by Ignacio’s thoughtful craftsmanship.