ETHIOPIA BOBEA UKE SEKTAR

Shakisso is known as one of the legendary coffee origins that produces fine specialty coffee. Previously known as a place to farm the cattle, it is slowly becoming the fastest area, turning into a coffee farm. Thanks to fertile soil and microclimate, Shakisso coffee always has a signature of harmony taste with a clean cup profile. This harvest we are sourcing from Bobea Uke washing station located in Shakisso.

The washing stations focus on high-quality processing. Natural coffee is sun-dried for 12-18 days, while washed coffee dries for 8-10 days. After processing, coffee is stored separately until buyer approval. Water is used only once to wash washed coffee. Buno General Trading ensures quality control by storing coffee in dark ceramic canisters to maintain freshness and prevent contamination. Traceability is robust, with detailed records from farm to export.

Unlike conventional natural-process coffee, Bobea Uke has a clean and harmony profile like a washed coffee. On espresso, it shines the fruitiness of apricot with a jammy donut peach flavor. The zesty sensation almost tastes like orange peel, a pleasant bitter with sweet citrusy. The coffee becomes more complex with milk. It has a soft texture like chiffon cake and a velvety texture of condensed milk. Bobea Uke Sektar is simply amazing, clean, natural coffee with harmony flavour.