ETHIOPIA BUKU SAYISA ANNA

In early 2020 Buku Sayisa is one of the coffee that mostly conversed around specialty coffee lover. Unlike common Ethiopia coffee, Buku Sayisa nailed the description of specialty coffee, high flavour clarity and well balance flavour. This year we are happy to source this coffee again through our partner at Falcon Coffee. The quality has been consistent and we rejoice the excitement buying a clean, well balance and harmony flavour Ethiopian coffee.Ethiopia blessed with clean stream river that has been pivotal to rural area. For Buku Sayisa, this washed process enlighten the flavour clarity and quality consistenty. We took approach with medium roast to balance out the acidity and body while creating much rounder and good finishing espresso coffee.

This coffee offers a striking contrast between its espresso and milk-based expressions. As an espresso, it delivers a vibrant and zesty experience, with a bold calamansi-like acidity that brightens the cup. The sweetness is layered, reminiscent of fruity candy and gummy berries, balanced by a tart green mango finish that adds depth and intrigue.When paired with milk, the coffee transforms into a rich and velvety treat. The citrusy brightness mellows, giving way to notes of honey and creamy milk chocolate. Dark chocolate and cacao nibs emerge in the aftertaste, adding a deep, bittersweet complexity. This dynamic roasting profile makes it a compelling choice for both black and white coffee.