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ETHIOPIA BUKU SAYISA OMEN

ETHIOPIA BUKU SAYISA OMEN

Amount
Regular price RM60.00
Regular price Sale price RM60.00
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Abstract

Top Notes

Recipe

Top Notes
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El Clasico

In early 2020 Buku Sayisa is one of the coffee that mostly conversed around specialty coffee lover. Unlike common Ethiopia coffee, Buku Sayisa nailed the description of specialty coffee, high flavour clarity and well balance flavour. This year we are happy to source this coffee again through our partner at Falcon Coffee. The quality has been consistent and we rejoice the excitement buying a clean, well balance and harmony flavour Ethiopian coffee.Ethiopia blessed with clean stream river that has been pivotal to rural area. For Buku Sayisa, this washed process enlighten the flavour clarity and quality consistenty. We took approach with medium roast to balance out the acidity and body while creating much rounder and good finishing espresso coffee.

Ethiopia Buku Sayisa Natural opens with a vibrant expression of ripe blueberries, layered over the rustic sweetness of country sourdough. The cup unfolds with soft acidity and deep fruit tones of grape, prune, and dried fruits creating a rich and structured espresso experience. With milk, the taste profile transforms to familiar and comforting tasting experience with notes of coco crunch cereal and smooth milk chocolate. A playful yet composed coffee, celebrating the natural vibrancy of Buku Sayisa coffee.

The Producer

Buku Sayisa Washing Station, located in the highlands of Guji, Ethiopia, sits at an elevation of 2,100–2,350 meters above sea level, fostering ideal conditions for growing high-density, complex-flavored coffee. Named after the Amharic phrase meaning "blessed valley," the station sources cherries from around 450 smallholder farmers cultivating indigenous Ethiopian Arabica varieties.

Both washed and natural processing methods are used. In the washed process, cherries undergo pulping, followed by underwater fermentation for 36–72 hours before drying on raised beds for 7–10 days. The natural process involves drying whole cherries on raised beds for 12–15 days, ensuring controlled fermentation for a refined profile.

Buku Sayisa’s coffees are prized for their expressive and vibrant flavors, often showcasing notes of peach, floral undertones like jasmine and lavender, and a honeyed sweetness. The combination of high-altitude terroir, meticulous processing, and exceptional coffee genetics makes Buku Sayisa a standout in the specialty coffee world.

    • Cupping Score 84.25pts

      Fragrance
      chocolaty, winey, cacao powder, jasmine, floral, grape syrup

      Aroma
      vanilla, roasted tea, lemongrass, daisy, caramel, candy

      Flavour
      blueberry candy, mixed blueberries, oolong tea, grape, chocolaty

      Aftertaste
      bubblegum finishing

      Acid
      medium | citrus acidity, clean, rounded

      Body
      medium | smooth, round

      Balance
      harmony, pointed, structure

      Overall
      harmony natural Ethiopian taste
    • Roasting Schedule

      Roasting on every day from Monday to Thursday
      Cut-off order 3:00 p.m. Sunday and 3:00 p.m. Wednesday

      Retail and Wholesale Order
      Roasting on from Monday to Thursday

      Delivery on the next working day
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Connect coffee world through ethically sourced and hand crafted coffee

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