ETHIOPIA DAMBI UDDO BAMBI

Sourcing coffee from Ethiopia is a never-ending adventure. Each harvest brings unique flavor profiles, and each region offers a distinct set of characteristics. These variables make the pursuit of the perfect Ethiopian coffee an exciting challenge, fueling our passion as coffee buyers to discover flavor profiles that align with our preferences.

Through our sourcing journey, one coffee from the Dambi Udoo washing station truly stood out. Renowned for its exceptional flavor intensity and complex taste profile, this coffee reflects the meticulous care taken at Dambi Udoo. Operated by Buno, the station specializes in natural processing, employing rigorous sorting and meticulous drying techniques. The drying process, carried out on raised beds with frequent turning, ensures even and consistent results.

Dambi Uddo showcases the quintessential essence of natural Ethiopian coffee. Dominated by vibrant berry aromas and flavors, it delivers a "berry bomb" experience complemented by delicate bubblegum notes. Floral hints of geranium and bubblegum further elevate the sensory experience, inviting you to savor the fruity richness of Ethiopian coffee. We detected delightful notes of purple grape, fresh blueberry fruitiness, and the subtle herbal quality of butterfly pea tea. The coffee’s smooth, silky texture, reminiscent of brown rice tea, creates a comforting and enjoyable filter coffee experience.