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Shakisso is a land that continues to shape the legacy of Ethiopian coffee, a highland region where altitude, shade, and patience come together in quiet harmony. The farms here rest beneath canopies of native trees, allowing the cherries to mature slowly and gather sweetness that unfolds gently in the cup. From this landscape, we welcome the work of Ismael Hassen Aredo, a dedicated farmer whose Kayon Mountain mill captures the balance of nature and craft. His coffee reflects the calm precision of Shakisso itself , sweet, layered, and deeply rooted in the spirit of the highlands.
Kayon Mountain blesses farmers like Ismael with coffees rich in complexity, often marked by deep berry tones and elegant sweetness. Through Falcon’s dedicated effort, Ismael’s lot was carefully separated from regional blends, allowing his work to stand on its own and reveal the distinct character of his farm. This pursuit of individuality gives small roasters like Arkib the chance to explore the vast potential of Ethiopia’s single farmer coffees, expressions that speak of place, patience, and the quiet mastery behind every harvest.
Ismael Coffee awakens a familiar memory of the classic Shakisso cup, aromatic, bright, and deeply refreshing. The first espresso sip carries gentle citrus notes intertwined with soft melon sweetness, a balance that feels both lively and serene. As espresso, the cup unfolds with clarity, revealing the warmth of mango and pineapple alongside a floral touch of magnolia. The finish lingers like the last bite of crème caramel, smooth and comforting. With milk, the sweetness turns playful, reminiscent of honeystar cereal with a distinct mango charm. Kayon Mountain remains close to our hearts, and this season, Ismael Coffee carries that same affection, a reminder of why we fall in love with Ethiopian coffee, again and again.
