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ETHIOPIA NIGUESSE NARE G1 MURANGO URAGA ANR

ETHIOPIA NIGUESSE NARE G1 MURANGO URAGA ANR

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Regular price RM75.00
Regular price Sale price RM75.00
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Uraga Light

Uraga, in Ethiopia’s Guji region, has long held a reputation for producing intricate, high-quality coffees. This year we’re excited to share two exceptional lots from Nigusse Nare, a smallholder farmer whose dedication is woven into every part of his farm. Working tirelessly, he integrates organic practices and shade-grown coffee to craft beans that truly reflect the terroir. His commitment to quality has earned him a place among Ethiopia’s specialty coffee elite, recognized as one of the 2021 Ethiopia COE Winners, a testament to both his craft and the exceptional potential of Uraga’s highlands.

Being a smallholder is about more than careful picking and clean fermentation. Nigusse pushes further, exploring natural anaerobic coffee, a rare pursuit at the scale of a single farm. Each lot reveals his mastery, the patience, precision, and quiet ambition behind every cup translate into a coffee that consistently excels, inviting you to taste the subtle depth of his craft.

The latest Nigusse natural anaerobic coffee surprises with its clarity and layered complexity. Bright citrus aromas gradually unfold into a tapestry of tropical fruits, reflecting its exceptional cup quality. Notes of starfruit, nectarine, gooseberry, and mangosteen shine through, while the development of rambutan adds a juicy, memorable depth, making this coffee an experience that lingers long after the last sip.

The Producer

Located in the misty highlands of Uraga in Ethiopia’s Guji Zone, Nigusse Nare tends six hectares of coffee with care shaped by generations. His farm sits at around 2,100 meters, where native trees provide gentle shade over the plants, nurturing both soil and crop. Using traditional organic methods, Nigusse cultivates local heirloom varieties, blending heritage with a deep understanding of the land. Each day is guided by patience and rhythm, with compost, mulch, and meticulous care shaping every cherry he harvests.

Coffee is more than a crop it is a family legacy. Nigusse’s ancestors have farmed in the Guji highlands for decades, relying on the land for both sustenance and income. Today, he continues this tradition alongside his wife and children, weaving labor, heritage, and care into each stage of cultivation. The farm thrives through careful pruning, composting, and selective harvesting, while local agronomists and exporter partners guide him in separating small lots to improve quality and traceability, elevating the coffee’s expression

Life as a smallholder in Guji is never simple. Unpredictable weather, limited infrastructure and rising costs test resilience, yet Nigusse remains committed to refining his farm and his coffee. His journey embodies the quiet strength of Ethiopia’s smallholder producers, families living in remote high-altitude regions, forming the backbone of the country’s coffee industry, and proving that dedication, patience and love for the land can transform each cherry into a story in the cup

    • Cupping Score 86.75pts

      Fragrance
      grape, wine barrel, muscat, cacao powder

      Aroma
      purple grape, lavender, barrel, mixed berries, chocolate, blueberry

      Flavour
      grape, mixed berries, purple grape, blueberry, chocolate, winey

      Aftertaste
      dried berry finishing, grape lingering

      Acid
      medium | citrus acidity, dried fruits, blackberrry

      Body
      medium | round, balance

      Balance
      progressive, complex, dynamic, well balance, structured

      Overall
      pointed, harmony, delicate berries and subtle winey flavour
    • Roasting Schedule

      Roasting on every day from Monday to Thursday
      Cut-off order 3:00 p.m. Sunday and 3:00 p.m. Wednesday

      Retail and Wholesale Delivery
      Retail order on the next working day

      Wholesale order on every Tuesday and Thursday
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