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INDONESIA BEKALI HJ. CUCU SUKABUMI

INDONESIA BEKALI HJ. CUCU SUKABUMI

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Regular price RM65.00
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Abstract

Top Notes

Recipe

Top Notes
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Sukabumi

West Java sits among Indonesia’s most celebrated coffee landscapes. Coffees from the western edge of Java are recognised for their breadth of flavour and a grounding caramel sweetness that anchors their complexity. This year we return to the region alongside Bekali Coffee a collective of young producers driven by a clear intention to restore the spirit of specialty coffee through transparency and traceability. These values are not an afterthought but the foundation of how they work shaping how West Java coffee is presented and understood.

What first drew us to Bekali was their decision to separate coffees by single producer and single varietal. On paper it sounds simple. In the field it is one of the most demanding commitments a producer can make. Working closely with Haji Cucu Bekali focuses on two farm blocks in Mekarwangi and Sukabumi. From these sites come two fully traceable lots of Red Caturra a varietal known for its red fruit acidity and juicy structure. To encounter this level of clarity from West Java again feels quietly significant.

The Sukabumi lot is one of the most compelling coffees we sourced from Bekali crafted from Red Caturra and shaped by a natural process it delivers vivid juiciness with bright articulate acidity. On filter it feels lifted and composed led by pomelo like acidity red grape sweetness and a gentle gooseberry tang that lingers with clarity. As espresso it opens with prune dried grape and plum before deepening into amarena cherry wrapped in maple like sweetness and with milk it softens into honeyed sweetness with a bittersweet chocolate finish delivering impeccable quality and consistency that captures the heart of specialty coffee drinkers.

The Producer

Bekali Coffee works as a long term partner to farmers with a focus on post harvest practice shaped by sustainability and traceability. Founded in 2024 by five students through a community service initiative Bekali began with a clear observation that many farmers are unable to realise the true value of land they have cared for over generations due to limited access to post harvest knowledge and fair market pathways.

In response they collaborate closely with partner farmers through precision driven and purpose led processing. Each process is designed with intention to improve quality consistency and clarity while steadily increasing the value of every harvest. Their aim is to craft meaningful coffees while creating tangible improvements in farmers livelihoods and the long term resilience of their farms.

Today this commitment extends across multiple regions of Indonesia. By working hand in hand with local farming communities they continue to build a more balanced coffee ecosystem where dedication time and care are met with fair reward and lasting impact.

    • Cupping Score 86.00 pts

      Fragrance
      red fruit, melon, milk, raisin, maple syrup

      Aroma
      butter, blueberry, caramel

      Flavour
      kiwi, green apple, black cherry, soursop, red cherry

      Aftertaste
      clean & long aftertaste

      Acid
      medium high | citric acidity, round

      Body
      medium | round, balance

      Balance
      progressive, pointed, harmony, good balance

      Overall
      bright and fruity flavour profile with delicate aftertaste
    • Roasting Schedule

      Roasting on every day from Monday to Thursday
      Cut-off order 3:00 p.m. a day before processing begins.

      Retail and Wholesale Delivery
      Retail order on the next working day

      Delivery will be made on the next processing working day once your order is roasted or ready.
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Connect coffee world through ethically sourced and hand crafted coffee

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