INDONESIA BUNGE LUNGI ESTATE ISABELLINE CM LOT

It is a privilege to source coffee from the young and exceptional producers of Gayo. Unlike the conventional approach of large-scale farming, Bunge Lungi Estate redefines the profession by cultivating small plots planted with resilient, high-yield varieties such as P88. This focus not only produces outstanding quality but also builds a sustainable future for specialty coffee in the region. From their latest harvest, we have selected two remarkable lots.

This natural carbonic maceration is a standout. Over 96 hours of controlled fermentation, Bunge Lungi Estate has unlocked a deeper and more defined flavour profile. The cup opens with an expressive fragrance of pink guava, bell fruits and creamy tropical fruits , hallmarks of a meticulously processed natural coffee. We secured the last kilos of this lot and chose a medium light roast to preserve its origin nuances while amplifying the uniqueness of its process.

This is our second year offering the Carbonic Maceration lot from Bunge Lungi. It continues to impress. The P88 varietal, inheriting mild tropical fruit notes, transforms under carbonic maceration toward deeper tropical fruits and candy-like sweetness. Hand-brewed, it reveals a creamy texture and balanced sweetness making each sip delicate and layered. On the first taste we notice the unique sweet-sour character of “assam betik” with hints of roselle. As it cools, papaya sweetness emerges with a rounded almond-like body. Espresso amplifies the complexity with yellow watermelon, mango, and papaya evoking the harmony of pad thai. A second sip brings cherry candy and winey grape leaving a distinct impression of Bunge Lungi’s craft. With milk, the intensity softens guiding the flavours toward balanced guava fruitiness and yellow watermelon sweetness. A bubblegum finish lingers as a rewarding aftertaste. Bunge Lungi continues to elevate the standard of specialty coffee.