INDONESIA CURTINA NAMISA

One of the biggest perks of direct trade is getting full transparency about the coffee we source and ensuring consistent, sustainable quality. We've been partnering with Curtina for three years now, and each harvest feels like unwrapping a gift. This year, we’re thrilled to feature their latest innovation: an 84-hour raisin natural process coffee.

Wana, the mastermind behind Curtina Coffee, is the kind of guy who lives and breathes coffee craftsmanship. He’s always pushing boundaries by refining farming practices, experimenting with processing methods, and fine-tuning coffee grading. For this harvest, he’s crafted a unique blend of natural and anaerobic processing techniques, resulting in coffee with refined fermentation flavours and delicate fruity notes.

From the final harvest crop, Curtina never fails to impress. Their naturally processed coffee is lovingly nurtured using a slow drying method that meticulously preserves its inherent sweetness. Every espresso offers a vibrant medley of tropical fruit notes including succulent watermelon, aromatic jackfruit, jammy pineapple, and the crisp zest of guava, with each sip evoking memories of a enjoying Thai Som Tam a style green papaya salad. When blended with milk, the brew reveals delicate hints of melon and honeydew, transforming into a sweet Nestum flavoured drink. Curtina Namisa truly captures the local culinary essence in every cup.