INDONESIA FLORES TUANG NATI LOT 407

Tuang Coffee carry out slogan that coffee is more than just a bitter drink. It’s a journey from soil to sip, ever-evolving and full of potential. With a deep passion for learning, Tuang Coffee constantly explores the intricacies of coffee trees, soil, varieties, and fermentation methods to continually enhance the coffee experience. By challenging traditional perceptions, Tuang Coffee aims to transform coffee into a complex and flavourful product, showcasing its true nature as a fruit rather than just a commodity.

Tuang Coffee's journey begins in the fertile Manggarai region of Flores, Indonesia, where it partners with local farmers to create exceptional coffee. Through collaboration, Tuang Coffee provides the necessary processing infrastructure, alleviating farmers' worries about costs. This partnership allows farmers to elevate their coffee, which was once viewed as a simple, better product, into a refined, specialty offering. By working together, Tuang Coffee helps farmers unlock the hidden potential within every coffee cherry.

Nati village is home to one of our favourite lots from Flores showcasing a flavour structure that gently echoes Ethiopian profiles. It opens with natural berries sweetness and tropical undertones. As filter, the cup reveals notes of strawberry candy, fruity grape, delicate melon, and finishes with a soft dried longan aftertaste. Nati carries a fine balance between ripe fruitiness and tropical sweetness, offering a refined impression of well-processed Indonesian coffee.