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INDONESIA IJEN METAHAI OSAO #144

INDONESIA IJEN METAHAI OSAO #144

Amount
Regular price RM60.00
Regular price Sale price RM60.00
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Abstract

Top Notes

Recipe

Top Notes
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Deep Forest

East Java low key has been a gem that comes out from Indonesia. Since our visit in 2020, we have been consistently sourcing from this region. Particularly from Ijen region where it has unique geography with lush forest, wild creature and chill climate. The coffee growing area surrounded by Ijen plateau giving wide elevation growing region shaped diverse coffee taste profile we ever taste.

Ijen Metahai is one of our latest releases, showcasing the refined clarity of washed Indonesian coffee. With an extended 144-hour anaerobic washed process, this coffee develops a intense sweetness, enhancing the complexity of an espresso taste. The vibrant notes of sweet white peach and navel orange bring a refreshing citrus brightness, while deeper layers unfold into wild berries and rich grated chocolate. Surprisingly, in milk, this coffee unveils an entirely new dimension aromatic coffee blossom, sweet purple grape, juicy lychee, and a velvety chocolate richness, creating an indulgent and dynamic sensory journey.

The Producer

Bondowoso, a regency in East Java, Indonesia, rightfully bears the title "Republic of Coffee" in recognition of its long-established coffee-growing tradition. Located near the Ijen Volcanic Crater, the region’s plantations flourish at altitudes between 1,100 and 1,200 meters, where Arabica varietals such as USDA 762, Lini S795, S288, and Cobra are carefully nurtured. The annual harvest, which spans from June to August, typically culminates in beans that are fully matured by the year’s end.

In the foothills of Mount Ijen, smallholder farmers have embraced coffee cultivation as a vital supplementary livelihood. Following independence, the government allotted many of these farmers half-acre plots for agricultural use, a legacy that saw some diversify into vegetable and tobacco production while others committed their lands to coffee.

Cultivated beneath the protective canopy of shade trees, these coffee plants benefit from conditions that favour a slow cherry maturation, thereby yielding a naturally sweet taste. Many of the farmers process their harvests in modest, small batches or directly sell the cherries to coffee processors, creating a dynamic industry capable of producing both large-scale commercial volumes and distinguished micro lots for the specialty coffee market.

    • Cupping Score pts

      Fragrance


      Aroma


      Flavour


      Aftertaste


      Acid
      medium high | citrus acidity,complex, floral

      Body
      medium | smooth,slick

      Balance


      Overall

    • Roasting Schedule

      Cut-off order 3:00 p.m. Sunday and 3:00 p.m. Wednesday

      Retail and Wholesale Order
      Roasting on every Monday and Thursday

      Delivery on the next day
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