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INDONESIA SELOSA TIRTA RANU

INDONESIA SELOSA TIRTA RANU

Amount
RM65.00
RM65.00
Sale Sold out

Abstract

Top Notes

Recipe

Top Notes
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Crystal Water

Central Java remains one of the lesser-charted landscapes in the specialty coffee world, yet its valleys hold immense promise. Among the voices leading this quiet revolution is Selosa Coffee, a young processor unearthing possibilities with conviction. This season, they worked hand in hand with farmer Slamet Wahyuni of Babadan village, bringing forth two remarkable coffees.

Tirta Ranu is exclusive lot produced by Selosa Coffee washed anaerobic with twist of raisin natural drying. Unlike classic washed process, the cherris goes under natural anaerobic fermentation and drying in green house until it become almost like dried fruits. Once done the coffee rehydrate back with submerged fermentation before finally end with classic washed floral.

This hybrid washed anaerobic coffee produce elegant and well balance taste profile. Hand brew coffee inviting with aromatic jasmine aroma, gentle mandarin orange fruititness and palm sugar sweetness. The espresso create more complex citrus flavour of pineapple jam, earthy floral lavender and black tea finishing. With milk it has taste of soymik, milk chocolate and milo sweetness. Tirtat Ranu is elevated washed Indonesia coffee, harmony and well composed for filter coffee purist.

The Producer

Since the very beginning, exploring the diverse landscapes of Indonesia has been at the heart of Arkib. In 2022, our journey led us to Central Java, where we began collaborating with Zahrul Huda of Selosa Coffee on small batch projects. His signature Black Lava black honey process was the first coffee we ever released from him, and it quickly won the admiration of many coffee lovers. Zahrul has always stood at the forefront, driven by a passion to elevate Central Java coffee onto the world stage.

This year, he works exclusively with the villages of Pluluhan and Babadan, crafting three complex lots that reflect the character of their origins. Babadan, resting on the slopes of volcanic mountains, offers fertile soil for arabica coffee. Under the care of farmer Slamet Wahyuni, and in partnership with Selosa Coffee, two stellar lots Surya Kusuma and Tirta Ranu came to life. Pluluhan, on the eastern side of Mount Lawu, is a fertile agricultural region where local smallholders are shaping a new chapter of coffee production.

Working with young visionaries like Selosa Coffee continues to remind us why Arkib stands firm in our pursuit of quality. Every roast carries the essence of our producers’ dedication, refined with our precision, and delivered as a cup of joy for those who seek the extraordinary.

    • Cupping Score 85.00pts

      Fragrance
      lemon, blueberry

      Aroma
      peach, persimmon, yellow floral

      Flavour
      lemon, brown sugar, mandarin orange, jasmine

      Aftertaste
      clean, lingering

      Acid
      medium | citrus acidity, red plum, prune, balance

      Body
      medium high | clean, balance, citrusy

      Balance
      composed, structured, harmony

      Overall
      light tones flavour with touch of gentle citrusy flavour and delicate brown sugar sweetness

    • Roasting Schedule

      Roasting on every day from Monday to Thursday
      Cut-off order 3:00 p.m. Sunday and 3:00 p.m. Wednesday

      Retail and Wholesale Delivery
      Retail order on the next working day

      Wholesale order on every Tuesday and Thursday
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Our Mission

Connect coffee world through ethically sourced and hand crafted coffee

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