INDONESIA TORAJA SAPAN TA'DI

Toraja stands as a hidden gem in Indonesia’s coffee landscape, renowned for producing some of the country’s finest beans. Since our visit in 2018, Toraja has held a special place in our hearts, offering coffees that are clean, fruity, and full-bodied. Among the standout regions is Sapan, located in North Toraja Regency. During our journey, we had the privilege of collaborating with Kelana St. Coffee, a passionate local producer and roaster dedicated to showcasing the best of Toraja’s coffee heritage.

Sapan is an underrated region with a unique coffee character, known for its vibrant citrus acidity and bold body. The specific lot we feature was curated by Kelana St. Coffee in partnership with local smallholder farmers. It undergoes a semi-washed, dry hulled process a method well suited to the rural environment. This approach shortens the processing time to just 1–2 weeks, compared to the longer periods required for traditional fully washed or natural processes. The faster turnaround not only preserves coffee quality but also supports sustainable practices by maintaining a steady supply chain between green coffee buyers and local producers.

Toraja Sapan Ta’di coffee offers a delightful sensory experience with vibrant notes of honeysuckle, bringing a floral sweetness to the cup. The flavour is elevated by the refreshing juiciness of honeydew and the tropical allure of guava, creating a bright and fruity character. Rounded off with a subtle hint of milk powder, the cup has a creamy, smooth finish that balances its complexity beautifully.