KEIKO

恵子/ Keiko - words in Japanese symbolise flowers and blessing nature perfectly to capture the unique essence of specialty coffee. Blending this element into coffee, Keiko is a simple blend that delivers happiness to every single coffee drinker.

This blend brings together two clean wash Ethiopia. First one is Ethiopia Abdo Abamacha and second one is Rwanda Gatare. Each component brings its own voice, the structured clarity of a washed process, and the layered depth of calssic natural process meeting in a cup full of contrast and harmony.

Keiko as espresso opens bright with jasmine and yellow floral magnolia notes, followed by tangy lemon tart fruitiness and sweet creamy custard sweetness that capture the clarity of a washed Ethiopian profile, and when served with milk it remains elegant with fluffy pancake texture, prominent honeycomb sweetness and lingering cocoa powder finishing.

Keiko was born from our curiosity exploring the natural sweetness of fruit-forward coffees and balancing it with the clarity of washed profiles. It’s a blend that feels both familiar and new. Floral, expressive, and quietly upliftings.