KEIKO

This is a is a prime example of when you pair the best ingredients to create a memorable cup of coffee. Started with the elegant natural flavor of raw natural process Ethiopian coffee and paired with bright fruity washed Rwandan coffee, it creates a beautiful chemical reaction that presents you with a full  aromatic aroma, smooth texture, and delightful herbal aftertaste.

Started with the elegant natural flavour of raw natural process Ethiopian coffee and paired with bright fruity washed Rwandan coffee, it creates a sweet floral aroma, smooth texture, and fruity aftertaste. It almost reminds us of the fragrance magnolia perfectly capturing the uniqueness of natural Ethiopian coffee. While the red fruit signature of Rwandan washed coffee boosts the natural coffee blossom aroma and taste, it makes it stand out on your first sip. Once you pair it with milk, Keiko opens up a new sensory dimension with the taste of intense vanilla syrup and raisins.

We develop Keiko as the pinnacle of the enjoyment of being a specialty coffee drinker. Sensational floral, oriental taste profile with a sweet tropical fruit finish. Keiko is always going to be a symbol to cherish good things in our lives.