KEIKO

恵子/ Keiko - words in Japanese symbolise flowers and blessing nature perfectly to capture the unique essence of specialty coffee. Blending this element into coffee, Keiko is a simple blend that delivers happiness to every single coffee drinker.

This blend brings together two origins: an anaerobic lot from Finca La Palmera, Colombia, and a washed coffee from Buku Sayisa, Ethiopia. Each component brings its own voice, the structured clarity of a washed process, and the layered depth of anaerobic fermentation meeting in a cup full of contrast and harmony.

As espresso, Keiko opens with a bright, jammy note of pineapple and the fresh tartness of cherry, followed by a delicate finish of black tea and Earl Grey an unmistakable nod to its Ethiopian roots. With milk, the cup transforms: a richer texture and flavour journey unfolds, revealing blood orange and pineapple tart.

Keiko was born from our curiosity exploring the natural sweetness of fruit-forward coffees and balancing it with the clarity of washed profiles. It’s a blend that feels both familiar and new. Floral, expressive, and quietly upliftings.