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KENYA KARINDUNDU AA LOT 6182

KENYA KARINDUNDU AA LOT 6182

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Regular price RM70.00
Regular price Sale price RM70.00
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Karindundu Factory is located near the town of Karatina on the fertile slopes of Mount Kenya in Nyeri County. More than 500 smallholder farmers contribute to its annual production with most cultivating coffee alongside macadamia banana maize and beans. Farms sit between 1,700 and 1,900 metres above sea level where cool temperatures slow cherry maturation and encourage the development of dense flavour rich coffee.

It has been some time since a Kenya coffee appeared in the Arkib line up. For this harvest we partnered with Falcon to secure an auction lot that reflects the qualities we admire most in washed Kenya coffee. Karindundu AA delivers the bright phosphoric acidity often associated with the country's finest coffees. As the highest screen grade in Kenya coffee the AA designation is matched by a cup that feels focused precise and remarkably harmonious.

This coffee captures the character that has made Kenya one of the world's most celebrated coffee origins. As espresso it bursts with red currant juiciness and pomelo fruitiness before revealing notes of baby tomato and rhubarb. The finish carries meyer lemon and gentle white peach sweetness that lingers gracefully on the palate. With milk the profile becomes creamy and nostalgic with yogurt like acidity alongside flavours reminiscent of Vico chocolate malt and cocoa powder. For those who have been waiting for a classic washed Kenya coffee this is a cup worth returning to.

The Producer

The Karindundu factory operates under the Barichu Cooperative Society which has become recognised for its commitment to quality and producer support. Coffee is collected from smallholder farmers and processed under strict quality standards to ensure consistency from harvest to harvest. Through ongoing training in agronomy selective picking and farm management farmers are equipped with the knowledge needed to continually improve both yield and cup quality. The cooperative also encourages responsible environmental practices and supports greater participation of women across its membership.

This lot is composed of Kenya's most celebrated varieties including SL28 SL34 and Ruiru 11. Together they create a profile that reflects the character of Mount Kenya with clarity structure and layered sweetness. SL28 contributes vibrant complexity and wine like fruit character while SL34 brings depth and balanced acidity. Ruiru 11 adds resilience and consistency in the field. The result is a coffee that captures both the strength of the cooperative and the remarkable growing conditions of one of Kenya's most respected coffee producing regions.

    • Cupping Score pts

      Fragrance


      Aroma


      Flavour


      Aftertaste


      Acid
      medium high | citrus acidity,complex, floral

      Body
      medium | smooth,slick

      Balance


      Overall

    • Roasting Schedule

      Roasting on every day from Monday to Thursday
      Cut-off order 3:00 p.m. a day before processing begins.

      Retail and Wholesale Delivery
      Retail order on the next working day

      Delivery will be made on the next processing working day once your order is roasted or ready.
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