PANAMA SAVAGE PACAMARA AMBRETTA

Panama, a gem in Central America, is famous for producing some of the best coffee in the world. At the heart of this reputation is Savage Coffee, a standout brand founded by Jamison Savage, who is known for bringing innovative coffee-making techniques like carbonic maceration to the specialty coffee industry. More than just producing great coffee, Savage Coffee also supports local farmers by helping them create high-quality coffee, even if they don’t have the right facilities.

Under the Savage Coffee name, Jamison carefully selects coffee varieties and processing methods to bring out the best flavors from the region. One such example is Pamara Ambretta, made from the Pacamara varietal, a rare hybrid of Maragogype and Pacas. Pacamara combines the strengths of its parents, offering a balance of Typica’s clean structure and Bourbon’s rich flavor. It’s loved for its juicy taste, smooth texture, and subtle herbal finish.

Pamara Ambretta delivers a unique flavour experience, blending the sweetness of kelulut honey and caramel with a bright, tangy kick that’s refreshing and lively. The natural process brings out its herbal and fruity notes, leaving a lasting impression of dark cherry jam and the soft, woody aroma of sandalwood. You’ll also catch hints of dried mango and other tropical flavours, making this coffee a true showcase of Panama’s finest. It’s a deliciously smooth and memorable way to enjoy specialty coffee.