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PERU EL GUAYAQUIL MAMIMO

PERU EL GUAYAQUIL MAMIMO

Amount
Regular price RM60.00
Regular price Sale price RM60.00
Sale Sold out

Refreshing Air

Peru is one of the rising coffee origins producing top-quality coffee. Started from catering to mass commercial coffee demand, positive changes began to take place with more clean and high-quality Peruvian coffee. Unlike neighboring countries, Peru's uniqueness lies in its signature body and aftertaste quality that resemble a clean, syrupy taste and a pleasant herbal sensation. Peru El Guayaquil Mamimo is one of the coffees that fit this description.

This particular lot comes from multi-varietal coffees such as Pache, Catimor, and Catuai, creating such a well-balanced clean and fruity acidity like green apple. The sweetness leans more toward brown sugar with fine herbal notes. The fully washed highlight harmony flavors of green apple pear, hibiscus tea, and nutmeg. Peru El Guayaquil is unlocking your view on Peru coffee. With suitable processing methods, Peru coffee tastes way different and should be celebrated by any coffee lover.


The Producer

This coffee comes from the El Guayaquil farm, located in the Chirinos district of Cajamarca. The owners, Marina and her husband Sarmiento, have been working with coffee for more than 20 years, and the farm is run by their family with the additional help of six employees during the harvest within months of June through October. The small farm is just 3 hectares of coffee growing area, situated at almost 1800 masl. Coffee is grown under shade trees (around 60 per hectare) between guabas, pajuros and timber trees and fertilised using island guano and compost.

Once harvested, the coffee is washed and left to rest for 16 hours before being sun dried. Initially, it is dried in reduced sunlight. and moved constantly to ensure even drying. The drying period can last between 25 and 30 days. Once dried, the coffee is stored in plastic and rested. Once ready, the coffee is taken to Falcon’s warehouse in Jaen, where it is assessed for quality. At this stage, a price is agreed for the coffee depending on its perceived cup score. Prices are set according to lot quality, and Falcon aims to pay 30% above the local price as this quality bonus will have a huge impact on the farmer’s livelihood and that of their family. Finally, the coffee is transported to a plant called Café Selva Norte SAC and checked for any defects before being bagged and moved to the coast for shipping.

    • Cupping Score 87.00pts

      Fragrance
      chocolate, unsalted butter, honeysuckle, fig, apple, hibiscus

      Aroma
      hibiscus, fig, apple

      Flavour
      dark syrup, molasses, syrupy, grape, hazelnut

      Aftertaste
      lingering

      Acid
      medium | malic acidity, apple, clean, balance

      Body
      medium | smooth, round

      Balance
      pointed, harmony, structured, high flavour clarity

      Overall
      intense dark chocolate, smooth apricot and green apple fruitiness with clean finishing
    • Roasting Schedule

      Retail Order

      Roasting on every Tuesday & Thursday

      Delivery on same day

      Cafe Partner Order

      Roasting on every Thursday

      Delivery on next day
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