PERU FELIPE OKASHA GEISHA

Our partner Falcon Coffee has been not less than fantastic coffee importer. Not just looking to feed market with high quality and sustainable coffee supply, thei work in origin such Peru is a bullet proof business model where specialty coffee can thrive in the future. Under their Specialty Plus Project (SCP), farmers like Marin's family have a chance to represent their work on international level. This time Felipe Marin's Geisha coffee take spot in our offering list, remarking the true hard works prevail

Sourcing such a rare coffee varietal like Geisha from Peru only accessible to those who involve in ground work. Through Falcon processing mill, farmer like Feliper Marin showcase his beautiful natural Geisha to customer like Arkib Kopi. We are quite lucky since our good friend Nas at Falcon Coffee Asis share with us on his coffee during previous cupping session. The clean flavour, burst gentle aroma, delicate acidity and and soft tea finishing ticked all the boxes for excellent Geisha image. We picked Felipe Marin Geisha to demonstrate how new specialty coffee producer stand a chance producing excellent Geisha coffee.

Peru Geisha captures the refined and expressive character that defines the Geisha lineage. Bright lemon clarity leads the cup, layered with soft stone fruits and a gentle nectarine sweetness. Pulled as espresso, it opens into jammy orange notes, delicate rosebud florals, and a subtle earthy finish reminiscent of lotus tea. With milk, the profile deepens beautifully, revealing maple syrup richness and a comforting biscoff-like sweetness that lingers effortlessly. Felipe Geisha is such effortless charming sweet Geisha coffee we encountered