RWANDA GATARE POW WOW LOT #1171

It has been some time since we last sourced coffee from Rwanda and this return feels especially rewarding. We are more than happy to bring Rwanda back into the Arkib lineup. Through our good friend Nas at Falcon Coffee we explored a wide selection at the cupping table and this year two lots stood out with quiet confidence. Both were selected from Nyungwe and Gatare washing stations and processed by Rwanda Trading Company whose work continues to set a high benchmark for quality in the country.

This particular coffee is notable for its natural process. Rwanda is traditionally known for washed coffees that prioritise clarity consistency and structure to meet commercial expectations. At Gatare the team chose a different path taking a measured risk to explore natural processing and unlock a new flavour expression of Rwanda. Ripe cherries are carefully selected then dried slowly on raised African beds staying true to classic methods while allowing character to develop with patience.

Gatare Lot 1171 highlights the red fruit character that has become a benchmark of Rwanda coffee. On first sip it opens with juicy and bright red fruit acidity led by pomelo. As the cup develops grape and langsat notes begin to intertwine adding depth and lift. When the coffee cools tropical hints emerge with a subtle assam boi nuance. A light caramel toned sweetness sits underneath the cup supporting the brightness and giving balance. This natural process expression sets Rwanda apart from other origins while staying true to its identity. It is the kind of Rwanda coffee that fully meets the expectations of those who love the origin.