RWANDA GITEGA LOT #48
RWANDA GITEGA LOT #48
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Abstract
Abstract
Recipe
Recipe


The Red

The Producer
Gitega is a specialty coffee shaped by a network of smallholder farmers in Nyamasheke District, Western Rwanda, and meticulously processed at the Gitega Washing Station under the stewardship of Rwanda Trading Company (RTC). Nestled within Rwanda’s western highlands, the region benefits from a distinctive microclimate—cool temperatures, consistent rainfall, and nutrient-rich soils influenced by the nearby Lake Kivu. These natural conditions allow coffee cherries to mature slowly, developing the clarity and balance that define Rwanda’s finest cups.
Production in Gitega is deeply rooted in small-scale farming, with growers tending modest plots across steep, elevated terrain. RTC engages this community through ongoing agronomic training, quality-based incentives, and a structured cherry collection system that prioritises careful harvesting and prompt delivery. This close collaboration not only elevates cup quality and consistency, but also ensures a level of traceability at the washing-station level while sustaining and empowering the farmers behind each harvest.

