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Terang - SO

Terang - SO

Regular price RM60.00
Regular price Sale price RM60.00
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Next roasting and delivery date as per below:

Order  due date : 30/01/2023
Roasting : 01/02/2023

Delivery : 02/02/2023

Please take note Terang Subscription will be charged on every 30th of month. Any order placed  after 30th will be carry forward on next cycle of subscription.

Discovering great coffee is part of our existence as coffee roaster. We love to see coffee lover privately enjoying great coffee at home and there is no better way to do it than selectively picking the best coffee for our monthly subscriber. Terang-SO is Arkib initiative to invite coffee lover enjoying the delicious specialty coffee by offering freshly roasted light roast coffee. We believe the origin and processing flavour will preserve through light roast and elevate your coffee experience.

Every month Arkib head green buyer Helmi will personally source and select 2 different types of coffee to feature for Terang-SO subscription. Our selection will offer 2 type of coffee which is competition level coffee and comfortable daily drink coffee. Coffee is a seasonal product we are offering freshly harvest coffee according to coffee harvest season on each coffee country producer.

Central America is blessed with multiple countries growing the finest Arabica coffee, like Costa Rica, Guatemala, El Salvador, and Panama. Lately, countries like Ecuador or Bolivia, which recently got into the specialty coffee world and making wave of producing top quality coffee. One of February selection featuring Jaun Pena which is one of well respected coffee producer from Ecuador. He is more known through his own coffee farm, La Papaya, since it has been the favourite coffee used by USBC competitors for competition.

Our second pick features another legendary name, Volcan Azul. Lead by Alejo Castro, Volcan Azul located in West Valle, Costa Rica producing complex and high quality Costa Rica that we ever taste. We are looking for this specific exotic Obata varietal microlot to showcase how top quality Costa Rica coffee tastes. This exotic varietal is hybrid varietal betweem Timor Hybrid and Villa Sarchi has more disease resistant which is vital for coffee growing feature. Under his care, this Obata lot was slowly dried on a raised bed to preserve and amplify the natural coffee flavour.

1. ECUADOR JUAN PENA SANTA ISABEL

Terang - SO has always been a subscription where our coffee lovers discover the beauty of enjoying specialty coffee. This is our first time offering Ecuador coffee, and nothing could be better than offering one of the top coffee producers in Ecuador. Introducing Juan Pena, the man behind famous La Papaya coffee farm and also coffee export company called Cafe Exporto.

The dynamics of producing coffee are different for each country. For a country like Ecuador, competing for commercial coffee in the global trading market is difficult due to the high cost of producing coffee. Specialty coffee markets provide an alternative option for coffee producers and exporters like Juan Pena, who are more keen on premium coffee quality. Together with smallholder coffee growers, Juan Pena, or Cafe Exporter, has been offering one of the best coffee that you can get from Ecuador.

Santa Isable is a group of small holders coffee farmers who own small lot of few acre of land. Juan believes the climate in Santa Isabel has potential for quality, and he has been providing seed and technical support to producers. Through a model of collaboration, Juan has been able to build a traceable community blend with a vibrant regional profile. Each producer has their own micro-mill to carefully harvest cherries, depulp, ferment, wash, and gently dry the parchment on raised beds.

CaféExporto provides crucial logistical support for things like warehousing, quality control, and preparing coffee for export to the international market, which provides better income for everyone to reinvest in their farms and strengthen their families’ livelihoods. In return, participating farmers not only achieve higher yields and overall quality, but the new market connections also mean more stable and generous prices delivered directly to the farms via CafExporto.

Cupping Notes : Macadamia, Cream, Chocolate, Orange Candy, Toffee

2. COSTA RICA VOLCAN AZUL OBATA  

Volcan Azul has always been a favourite coffee producer for most specialty coffee roasters. The reason is simple: non-compromising, top-notch specialty coffee. Under Alejo Castro's watch, Volcan Azul enjoys an excellent reputation for producing the finest Costa Rica coffee that you can find.

Costa Rica in general known for micro-mill and specialized in exotic coffee varietal. Beside that small batch coffee production allow them to have more room to carry various fermentation technique which appeal to micro coffee roaster. Alejo is no stranger to this field and has been growing a wide range of exotic coffee varietals at Volcan Azul. For our second coffee selection, we picked this particular rare Obata coffee varietal to share the unique coffee taste profile that you can get from Costa Rica coffee.

Obata, or Obata Rojo, is a cross-varietal between Timor Hybrid 832/2 and Villa Sarchi CIFC 971/10 coffee varietals. Pedigree selection was made by the Instituto Agronomico (IAC) of Sao Paulo State in Campinas, Brazil. released in Brazil in 2000 and brought to Costa Rica for commercial release in 2014 by the Costa Rican Coffee Institute (ICAFE).

We have seen a few excellent Timor Hybrid-based hybrid varietals and found they have more flavour complexity than natural coffee. With an excellent coffee producer like Alejo Castro, who won multiple Cups of Excellence awards, this coffee promises lots of berries and chocolate notes. The best part is the clean, natural process that amplifies natural sweetness with high flavour clarity.

Cupping Notes : Blueberry, Raisin, Chocolate, Wine

FAQ

a) When do you send out Terang-SO subscription

We send out our Terang Subscprition on every first or second week of the week month.

Plese refer to above roasting date schedule

All orders will are sent using J&T or Gdex courier shipping. Please take note delivery will take depend where you live. Normally it will take 1-3 working days ( a little longer for remote location).

b) What kind of changes i can made once i subscribe

After you signed up you and you will be set up with subscription account where you will able to update or change:

- Your address

- Your payment method

- How we send your coffee (whole bean or ground for specific brew method)

You also able to 

- Skip delivery (incase if you need coffee break)

- Cancel your subscription any time

c) I don't have grinder, can you pre-grind my coffee.

Yes can help to grind your coffee accodring to specific rbew method. Please leave note at checkout page and our team will process your order accodringly.

d) Can i get my coffee roasted for both filter and espresso brew method.

Our coffee is an omni roast coffee which is suitbale for espresso and filter brew method. Slightly dial in on espresso might required to give balance espresso taste.

c) How do i cancel my subscription

Simply login to your account and click MANAGE SUBSCRIPTIONS under 'Terang-SO Subscriptions'. Select the subscription you want to cancel and on the next page click on the CANCEL SUBSCRIPTION button which is located at bottom of page. From there tell us why you are cancelling and then submit.

d) My subscription has payment error

Don't worry, the subscription payment system will attempt recharge on the next day. Please contact us through email of website messenger if you still encounter same issue.

e) I can't log in into my account. I forget my log in ID and password.

If you’re unable to log in, and you’re getting an ‘invalid email address’ message, it’s possible you made a spelling mistake when you signed up. If you are forgotten your password, you may reset your password by enter your email.

If you wouldn’t mind emailing us with your full name, address and telephone number, we’ll take a look at your account and make sure everything is entered correctly and help you to reset the access ID.

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Top Notes

Recipe

Omni

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