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Terang - SO

Terang - SO

Amount
RM60.00
RM60.00
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  • The Joy of Terroir Taste

    Terang-SO is Arkib initiative to invite coffee lover enjoying the delicious specialty coffee by offering freshly roasted light roast coffee. We believe the origin and processing flavour will preserve through light roast and elevate your coffee experience.


    Every month Arkib head green buyer Helmi will personally source and select 2 different types of coffee to feature for Terang-SO subscription. Our selection will offer 2 type of coffee which is competition level coffee and comfortable daily drink coffee. 


    This month we are featuring an experimental process called carbonic maceration that drastically changes the landscape of specialty coffee. It is a fermentation technique with a rich carbon dioxide environment that allows certain microbes to live and produce specific fermentation results. The first selection featured a carbonic maceration natural coffee produced by 2022 Nicaragua COE #1 winner El Avion Farm.


    The second selection is from the birthplace of arabica coffee, Ethiopia. The fresh harvest from the southern part of Sidama, Ethiopia, is produced by reputable SNAP Coffee. Pioneered by Negusse Debele in 2008, SNAP operates a few washing stations in Chelelektu, Kochere district, Gedeo Zone, and also partners with other local wet mills. Their goal is to provide the finest Ethiopian specialty coffee to the world.



  • Subscription Schedule

    Order due date:30/08/2023
    Roasting:04/09/2023
    Delivery: 05/09/2023
    Please take note Terang Subscription will be charged on every 30th of month. Any order placed after 30th will be carry forward on next cycle of subscription.

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Nicaragua El Avion Carbonic Maceration

Nicaragua has always been an underrated coffee producer. Mainly known for the commercial coffee market, most of Nicargua's coffee production still relies on local community coffee traders or cooperatives to get it sold abroad. It is breathtaking to see efforts like the Nicaragua Cup of Excellence competition that give a platform for a small producer like El Avion to penetrate the international market.

Mario Jose Gonzalez, owner of El Avian Farm, was born into the illusion of producing the best specialty in Nicaragua. The farm was started in 2012, mainly focusing on growing varieties of red catuai and catimor. El Avion is located at 1400 to 1800 m, which is considered high for Nicaragua's geography. With its strategic location and elevation, Mario decided to solely focus on growing specialty coffee.

His decision and commitment paid off when he won No. 1 in the 2022 Nicaraguan Cup of Excellence competition. This is such a major recognition for a small producer like him who dedicated his life and passion to producing the best coffee from Nicaragua. This is such an exciting time to offer one of his experimental lots of coffee that showcases the diversity of flavours produced by top-notch Nicaraguan producers.

Cupping Notes : Grape, Dried Plum, Black Cherry, Tropical Fruit, Chocolate

Ethiopia Sidama Hada

Ethiopia has a long history of coffee traditions and is considered the birthplace of arabica coffee. Until now, most of the best coffees in the world have not yet been discovered in the deep forests of Ethiopia. This creates lots of opportunity for Ethiopians to unearth the potential of Ethiopian specialty coffee.

CCD is creating a community with those coffee farmers committed to maintaining sustainable crops to buy their coffee cherries and process them for our benefit. With our state-of-the-art facilities and innovative processing methods, we challenge the status quo by changing the way coffee farmers have grown, processed, and marketed coffee.

SNAP Coffee was established in 2012 by young entrepreneur Neguesse Debele, aiming to change this by carrying the values of quality, traceability, and transparency. Beside mainly operating as a coffee exporter, SNAP Coffee also owned three wet mills in Kochere and partnered with other local wet mills. This particular lot was sourced from Yirgacheffe, which is located in the southern part of Sidama, Ethiopia.

  This part of the coffee growing area is mainly washed, and it is interesting that this lot comes as natural coffee. The natural process has the ability to capture terroir flavours with greater clarity and sweetness. It highlights the distinctively clean and sweet flavour that can only be found in Ehtiopia coffee.

Cupping Notes : Raspberry, Peach, Rose, Floral, Vanilla

FAQ

a) When do you send out Terang-SO subscription

We send out our Terang Subscprition on every first or second week of the week month.

Plese refer to above roasting date schedule

All orders will are sent using J&T or Gdex courier shipping. Please take note delivery will take depend where you live. Normally it will take 1-3 working days ( a little longer for remote location).

b) What kind of changes i can made once i subscribe

After you signed up you and you will be set up with subscription account where you will able to update or change:

- Your address

- Your payment method

- How we send your coffee (whole bean or ground for specific brew method)

You also able to 

- Skip delivery (incase if you need coffee break)

- Cancel your subscription any time

c) I don't have grinder, can you pre-grind my coffee.

Yes can help to grind your coffee accodring to specific rbew method. Please leave note at checkout page and our team will process your order accodringly.

d) Can i get my coffee roasted for both filter and espresso brew method.

Our coffee is an omni roast coffee which is suitbale for espresso and filter brew method. Slightly dial in on espresso might required to give balance espresso taste.

c) How do i cancel my subscription

Simply login to your account and click MANAGE SUBSCRIPTIONS under 'Terang-SO Subscriptions'. Select the subscription you want to cancel and on the next page click on the CANCEL SUBSCRIPTION button which is located at bottom of page. From there tell us why you are cancelling and then submit.

d) My subscription has payment error

Don't worry, the subscription payment system will attempt recharge on the next day. Please contact us through email of website messenger if you still encounter same issue.

e) I can't log in into my account. I forget my log in ID and password.

If you’re unable to log in, and you’re getting an ‘invalid email address’ message, it’s possible you made a spelling mistake when you signed up. If you are forgotten your password, you may reset your password by enter your email.

If you wouldn’t mind emailing us with your full name, address and telephone number, we’ll take a look at your account and make sure everything is entered correctly and help you to reset the access ID.



Our Mission

Connect coffee world through ethically sourced and hand crafted coffee

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