PANAMA CHEVAS TRADITIONAL TYPICA NATURAL
PANAMA CHEVAS TRADITIONAL TYPICA NATURAL
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Abstract
Abstract
Recipe
Recipe
Preseverence of Legacy
Beyond borders and across the ocean, Arkib continues its pursuit of coffees that move in step with our journey. Through direct trade, we value clarity, transparency and relationships built with purpose. Panama is often seen as the pinnacle of specialty coffee, but we look beyond reputation, searching for new voices that reflect ethical sourcing and shared intent. That path led us to Chevas Coffee Estate, a producer shaped by farming heritage and driven by young energy.
Founded in 2016 by José Luis, Chevas carries forward a family legacy through specialty coffee and careful experimentation. The estate grows Typica, Geisha and Catuai, each shaped by Panama’s landscape and refined through thoughtful fermentation. This season’s selection reflects our shared belief in craft, traceability and progress built slowly, one harvest at a time.
Chevas Typica Natural
From Chevas’ Traditional Collection, this Typica lot embodies purity in its truest form. Naturally processed, it captures the elegance of nature and the refined sweetness that defines Panama coffee at its finest. Ripe cherries are carefully handpicked, pulped, sorted and dried on raised beds within a greenhouse. The cup reveals layered red floral aromas with a whisper of roasted tea and a delicate balance of wild cherry and nutty sweetness, a harmonious expression of craftsmanship and terroir.
Uncovering forgotten varietals like Typica always sparks our curiosity as roasters. As this varietal becomes increasingly rare, it excites us to see Chevas Coffee nurturing such an ancient Arabica line. Typica captures the essence of Arabica balanced, harmonious, and defined by exceptional clarity. It quietly tells the story of origin, heritage, and the care behind every cup.
A breath of rose and osmanthus floats over earl Grey, while macadamia and genmaicha settle in gentle warmth.