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RWANDA GITWE PANDA LOT #1159

RWANDA GITWE PANDA LOT #1159

Amount
Regular price RM60.00
Regular price Sale price RM60.00
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Abstract

Top Notes

Recipe

Top Notes
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All Sparks

It has been some time since we last sourced coffee from Rwanda and this return feels especially rewarding. We are more than happy to bring Rwanda back into the Arkib lineup. Through our good friend Nas at Falcon Coffee we explored a wide selection at the cupping table and this year two lots stood out with quiet confidence. Both were selected from Nyungwe and Gatare washing stations and processed by Rwanda Trading Company whose work continues to set a high benchmark for quality in the country.

Our latest release comes from the Gitwe Washing Station in Nyamasheke, offering a glimpse into another side of Rwanda beyond the familiar profile of classic washed coffees. In the cup Gitwe opens with an aromatic presence reminiscent of palast tea layered with gentle jasmine like florals. We approached the roast with a slightly more developed light profile to shape a balanced and expressive cup while preserving the natural clarity that defines Rwanda coffees.

On filter the first impression is bright and lively, carrying a spicy ginger beer character lifted by crisp starfruit acidity. Tropical fruit notes of rambutan bring a round sweetness supported by a soft melon like texture. The finish turns zesty and refreshing with an apple like sparkle that recalls the nostalgic lift of a can of Zapple. Gitwe moves beyond the idea of a typical Rwanda profile and instead reveals a singular expression of what nature can offer through coffee.

 

The Producer

Gitwe is a specialty coffee from the western highlands of Rwanda where smallholder farmers deliver their harvest to the Gitwe Washing Station in Nyamasheke District. Set along the Lake Kivu corridor the region is shaped by cool air steady rainfall and fertile soils that slow the maturation of the cherry and allow flavour to develop with clarity and balance.

Coffee is grown on steep hillsides in small family plots often under shade and cultivated through traditional farming practices passed through generations. Rwanda Trading Company works closely with these farmers through training quality incentives and a structured delivery system that encourages careful picking and consistent ripeness while strengthening long standing relationships with the growers who shape each harvest.

    • Cupping Score 86.25pts

      Fragrance
      Ginger, Sugarcane, Hibiscus, Jasmine, Caramel

      Aroma
      Soursop, Lavender, Brown Sugar, Jasmine, Palas Tea

      Flavour
      Ginger Beer, Sunflower Tea, Sparkling Ribena, Pineapple, Zest Apple, Honey, Caramel

      Aftertaste
      Balanced

      Acid
      medium | lactic > malic acidity, jammy

      Body
      medium high | syrupy, slick 

      Balance
      Pointed, Harmony, Structured, Deep, Synergy

      Overall
      Complex and jammy flavour with bright malic acidity driven taste profile
    • Roasting Schedule

      Roasting on every day from Monday to Thursday
      Cut-off order 3:00 p.m. a day before processing begins.

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Connect coffee world through ethically sourced and hand crafted coffee

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