COLLECTOR CURATED
COLLECTOR CURATED
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Collector Curated
Four origins, one monthly drop. A curated exploration of rare micro-lots, captured at peak harvest from the world’s finest farms.
Current Selection
Curated for delicate florals and expressive aromatics
Coffee 1 - Ethiopia Lalesa Manja
An expressive natural anaerobic from Gedeb, Ethiopia. Delicate yet fruit-forward, it unfolds with juicy layers of apricot, guava, red peach and mango, lifted by honeycrisp apple sweetness and a subtle wine-like depth.
Coffee 2 - Ethiopia Halo Beriti
A captivating Ethiopian coffee from Ephtah Specialty Coffee. Defined by its delicate pink florals and expressive aromatics, it reveals notes of raspberry, peach and sakura, rounded by comforting genmaicha and a lingering herbal sweetness.
Coffee 3 - Ethiopia Worka Rakya
An expressive natural coffee from Yirgacheffe, Ethiopia. Floral and fruit-forward, it unfolds with delicate morning glory, juicy blueberry and mixed berry sweetness, lifted by bright grapefruit and a smooth finish of vanilla.
Coffee 4 - Ethiopia Chelchele Jusiu
A vibrant Ethiopian coffee with a delicate floral character and refreshing fruit clarity. It reveals juicy watermelon, soft daisy florals and bright lemon candy, rounded by golden honeycomb sweetness and a lingering touch of local dark chocolate.
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