STAPLE SIGNATURE
STAPLE SIGNATURE
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Collector Curated
Four origins, one monthly drop. A curated exploration of rare micro-lots, captured at peak harvest from the world’s finest farms.

Coffee 1 - Ethiopia Lalesa Onna Anaerobic
An expressive natural anaerobic from Lalesa, Ethiopia. This coffee trades heavy fermentation for pure fruit clarity, delivering juicy layers of boysenberry, mango, and cherry sweetness with a subtle herbal finish.
Coffee 2 - Ethiopia Kayon Amoya
A pristine washed Ethiopian coffee from Kayon Mountain Farm. Beautifully clean and layered, it delivers vibrant notes of key lime, lemon tea, and juicy peach, balanced by a soft, aromatic finish.

Coffee 3 - Kenya Gachatha AB Lot 6002
A vibrant and elegant Kenyan coffee from Gachatha. Bright yet rounded, it delivers a complex mix of orange blossom, sweet poached pear, and tropical mango, grounded by a rich milk chocolate structure.
Coffee 4 - Kenya Karindundu AA Lot 6182
A masterclass in classic Kenyan clarity. Karindundu combines bright, lively acidity with vibrant notes of red cherry, juicy grape, and honeydew melon, grounded by a subtle caramel sweetness.
