Video

Aeropress

The Aeropress brewing method uniquely combines immersion and pressure extraction, allowing precise control over brew time, water temperature, and grind size to produce a clean, rich cup with diverse flavor profiles and minimal bitterness.

  • Tools

    Aeropress

    Round Paper Filter

    Filtered water

    Coffee Grinder

    Timer Scale

    Kette

    Thermometer

  • Recipe

    18 grs. medium fine grind size

    ground coffee

    Brew Ratio

    1:6

    Brewing Temperature

    90c

    Bypass Water

    150 ml

  • Brewing

    1. Preheat the kettle to 90°C.

    2. Place aeropress in inverted position.

    4. Add 18 grams of ground coffee into the aeropress chamber.

    5. Pour 110 ml water and stir 30 times gently

    6. Wait for 1:20 and screw cap.

    7. Flip and slowly press out the brewed coffee for 30 seconds

    8. Total concentrated brewed coffee will be around 70 ml.

    9. Bypass the brewed coffee with 90°C. 140 ml water.

    10. Serve

Recommendation

Pre-wet the round paper filter to enhance clarity in the cup. Use a long, narrow spoon for precise and even agitation, ensuring balanced extraction.