COFFEE ARCHIEVE 001
COFFEE ARCHIEVE 001
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Didn't Get to Try It at Good Coffee Weekend?
For those who couldn't make it to Odeon KL on 24 & 25 October, we've brought together the very same selection of coffees we featured over the weekend, now available as an exclusive bundle on our website.
Each coffee carries its own distinct character, offering a chance to explore the selection we shared behind the bar. Whether you're revisiting a favourite or discovering these coffees for the first time, this bundle brings a little piece of Good Coffee Weekend straight to your home.
Coffee 1 - Ethiopia Lalesa Manja
From the heart of Gedeb, Ethiopia, Lalesa Manja brings a vibrant expression of tropical fruits and delicate sweetness. Carefully crafted through natural anaerobic processing, it reveals a beautiful balance of juicy stone fruits, bright acidity and elegant complexity.
Coffee 2 - Ethiopia Chelchele Jusiu
From the highlands of Ethiopia, Chelchele Jusiu captures the vibrant and expressive character of its origin. A coffee that celebrates the beauty of Ethiopian terroir, bringing together delicate complexity, natural sweetness and a lively cup. A little reminder of what makes Ethiopian coffee so special.
Coffee 3 - Indonesia Curtina Alam Satria CM
Curtina Alam Satria CM belongs to the latter. Through the art of carbonic maceration, this Balinese coffee takes on a playful character, bursting with vibrant fruitiness, wine-like complexity, and lingering sweetness. A bold reminder that great coffee still has plenty of surprises waiting to be discovered.
Coffee 4 - Indonesia Curtina Matiya Surya
Four years of working with Curtina and Bali still finds a way to surprise us. Matiya Surya is a reflection of that journey, where patience, curiosity and thoughtful fermentation come together. Delicate notes of strawberry, nectarine, and soft florals unfold into a clean, elegant cup.
Coffee 5 - Indonesia Curtina Layana Tika
Great coffee doesn't always come from following the rules. For Layana Tika, it begins with Wana's curiosity and a willingness to explore something different. Through an experimental approach to fermentation, this Balinese microlot unfolds with red florals, jammy berries and a lively cherry sweetness.