ARKIB PROTOKOL #0037 AWAN

Breaking down coffee quality to its very core has always been central to Arkib’s pursuit. Since 2021 we have worked closely at farm level studying cultivation practices fermentation environments and the link between processing and flavour. These explorations gradually shaped our collaboration with small producers and led to the creation of the Protokol series a collection of custom processed coffees developed together with producers to express experimentation while preserving origin identity. Protokol #0037 Awan is our latest release combining aerobic and anaerobic stages into a layered and multidimensional profile.

This hybrid process is developed to bring greater clarity while allowing complexity to unfold with intention. Carefully selected ripe red cherries are first floated to remove defects before undergoing 72 hours of natural aerobic fermentation in sealed barrels. Through years of processing experience we found this approach adds another dimension of complexity while preserving the coffee’s inherent origin character. The cherries then undergo a second 72-hour washed anaerobic fermentation to bring greater balance and a more delicate texture to the cup. The result is a harmonious expression of Sumatra where subtle fruitiness meets a distinctly velvety character.

In the cup Protokol Awan reveals an expressive combination of red florals and layered berry sweetness. Brewed by hand it opens with vibrant passion fruit and tamarillo followed by delicate notes of roselle and pomelo. As espresso raspberry and plum candy take the lead with hints of guava and pineapple emerging as the cup develops. Paired with milk its vibrant acidity softens into a creamier expression with notes of honey melon and a familiar touch of Nestum. Protokol Awan is an invitation to experience another side of Sumatra where a naturally vibrant character finds its balance in a remarkably creamy cup.