ETHIOPIA WORKA RAKYA

In our early days as a specialty coffee roaster, Yirgacheffe was one of the origins that first caught our attention. Its bright citrus character and delicate sweetness opened a new perspective on what coffee could be. This harvest brings us back to those memories through several remarkable lots from the region. Among them is Worka, a coffee that feels familiar yet continues to surprise us.

There is something about Worka that reminds us of fresh flowers in the morning. We developed the roast to bring together its natural sugary sweetness and vibrant berry character. The natural process adds depth to the cup, moving between delicate blue florals, ripe berries and a bright citrus finish. It is a profile that feels expressive without losing its clarity.

Brewed by hand, the first sip brings fresh blueberry and grape to the forefront. As the cup opens, a gentle morning glory aroma emerges alongside the sweetness of mixed berries. As espresso, Worka takes on a different dimension with juicy grapefruit, vanilla, layered berries and a lingering brown sugar finish. Add milk and the profile settles into milk chocolate, toasted almond, smooth blueberry milk and vanilla sweetness. Worka is a straightforward pleasure for those who love natural Ethiopian coffee. No unnecessary distractions, just fruit, florals and sweetness in a cup.